Where and what level
do you currently teach and why did you choose to become an educator?
I teach 6th - 9th grades. I became a teacher because I am
passionate about raising kid’s curiosity about where food comes from and
experiencing what whole foods tastes like.
How has agriculture
and the MAITC Program impacted your students and instruction?
In the culinary classroom, students are learning about corn
and the many uses; food vs. commodity and how it is transported around the
world. In my student’s science, Bryon Adams also uses Ag in the Classroom to
investigate where and why different crops are grown in the state. This has a dual purpose of teaching students
about geography and map reading.
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