Hennepin County Food Rescue Project

food digest food safety for food handlers

November 3, 2022

In this issue

Hennepin County Food Rescue Project

Food Donor Organizations (such as restaurants and grocery stores) and Food Security/Rescue Organizations are invited to attend upcoming stakeholder feedback sessions hosted by Hennepin County Environment and Energy, in partnership with Hennepin County Public Health and the Center for Innovation and Excellence.  The Food Rescue Project aims to increase the diversion of food to people that would otherwise go to waste.


The goals of these sessions are to:

  • Share findings from the Food Rescue Project thus far
  • Get your input on our roles in emerging food rescue strategies


Sessions will be held remotely:

  • Tuesday, November 8th: 10 am -12 pm
  • Monday, November 14th: 10 am -12 pm


To register please fill out this brief form! There are a limited number of seats available for each session. If that number is met, you may still register to receive a copy of the final report.

About us

Food digest is a quarterly newsletter written by inspectors from Hennepin
County Public Health Department, and designed to support and educate Hennepin County food facility owners and operators. Articles focus on food
safety and requirements from the Minnesota Food Code and Hennepin County food ordinance.


1011 First Street S, Suite 215
Hopkins, MN 55343-9413

8 a.m. to 4:30 p.m.


Past issues

Previous issues of Food digest available in our archive.

Follow us

instagramtwitterlinked inyoutubefacebook
Hennepin County