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Licensed veterinarians allowed to administer COVID-19 vaccinations to people
Minnesota Department of Health Commissioner Jan Malcom granted authority to licensed veterinarians in Minnesota to assist with the COVID-19 vaccination of Minnesotans by administering doses. There are some requirements of veterinarians, which can be fully reviewed on the Board of Veterinary Medicine's website.
Please be sure to check the Board of Veterinary Medicine website often for any requirement updates.
BELLE Grant available at the Minnesota State Fair
The Minnesota State Fair is committed to showcasing our state’s finest agriculture, and recognizes the importance of cultivating youth experiences in the livestock industry. Exhibiting at the Minnesota State Fair can stretch the family budget. Thanks to support from the Minnesota State Fair Foundation, the State Fair is introducing the Minnesota State Fair Beginning Exhibitor Livestock Learning Experience (BELLE) Grant.
This grant program will gift $500 each to 11 large-animal exhibitors (beef cattle, dairy cattle, goats, horse, llama, sheep or swine) and $250 each to four small-animal exhibitors (poultry and rabbits) who commit to participating in the Minnesota State Fair for the first time in 2021.
Please note that grants will be paid to the exhibitor when participation at the Minnesota State Fair is complete and all required recaps, photos and video messages have been submitted.
Popular continuing education course on Zoonotic Disease sells out! Mark your calendar for the next course
The Center for Food Security and Public Health offers a free continuing education course, Zoonoses: Protecting People and Animals in Rural Communities, thanks to funding from the USDA National Institute of Food and Agriculture. It's approved for five continuing education credits for veterinarians and veterinary technicians, but is applicable to human health and public health professionals or students, or anyone interested in preventing zoonotic diseases.
The course overviews the occurrence and impact of zoonotic diseases of agricultural animals; cattle, sheep, goats, pigs, equids and poultry with an emphasis on prevention measures to reduce health risks for people and animals. The course also includes communication tips to promote zoonotic disease prevention strategies and veterinary practices in rural communities.
Because the May course sold out, learn more about the next course and how to enroll online. The course will be offered again starting June 2, 2021. Registration for the June course will open in mid-May.
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