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Are you on the lookout for Senecavirus A?
Senecavirus
A (SVA) in swine is a serious concern for U.S. animal health officials because
the symptoms, including blisters and lameness, mimic the signs of foot-and-mouth
disease (FMD)—a foreign animal disease with devastating economic consequences. You cannot distinguish between SVA
and FMD without laboratory testing.
The USDA's Animal and Plant Health Inspection Service wants you to understand the importance of taking this disease seriously.
- Because
SVA and FMD share the same symptoms, State and Federal animal health officials
need producers’ and veterinarians’ help to identify potential cases for testing. We cannot be complacent.
- The
worst thing producers and others in the industry could do is automatically
assume that blisters are due to Senecavirus A.
Failure to identify FMD quickly would likely result in significant and
swift spread of the disease that would not only impact the swine industry but
also the cattle, sheep, and goat industries.
- We need producers’ and veterinarians’
help. If you see any signs of blisters
or lesions, work with your veterinarian to report the situation to the Board immediately. It doesn’t
matter if they are seen at the farm of origin, a commingling point, a market, a
buy station or at the slaughterhouse. Every
day is important. Every movement is important. Report signs right away so we
can test as early as possible, identify the disease and respond appropriately.
- If
testing finds Senecavirus A, pigs will still be allowed to move to their
destination; the disease poses no risk to food safety and the animals will
fully recover.
Comments due on APHIS poultry proposal
The USDA's Animal Plant and Health Inspection Service (APHIS) is proposing updates to its
virus elimination flat rate payments for floor-raised meat poultry facilities
affected by any avian influenza
with high pathogenicity (HPAI) and by H5 and H7 subtypes with low pathogenicity
(H5/H7 LPAI). Virus elimination is a crucial step in the recovery process, and APHIS provides
reimbursement for virus elimination activities conducted by the owner/producer,
but must ensure that these activities are both time- and cost-effective.
The proposal is for APHIS to provide a single virus elimination flat rate for all
floor-raised meat poultry facilities. The rate is calculated based
on the square footage of the facility and covers labor, equipment and supplies
to clean and disinfect equipment, materials and the interior of barns. The rate assumes certain materials will be cleaned
and disinfected, but APHIS would pay separately for materials that cannot be
safely or adequately cleaned, providing the fair market value of disposed
items.
This would be a change from previous flat rates, which were calculated on a
per-bird basis. The
new rates would make payments for virus elimination activities more equitable
across facilities.
APHIS invites the public to review and comment on the
notifiable AI virus elimination flat rate for floor-raised poultry
document. Email comments to vs.stas.feedback@aphis.usda.gov by Friday, January 12, 2018.
National Scrapie Eradication Program's annual report released
The annual report for the National Scrapie Eradication Program for FY
2017 is now available. Click this link to learn about the scrapie eradication program.
Highlights from the end-of-year report include:
- Slaughter samples collected from sheep and goats at 206 sites in 41 states.
- More than 42,000 sheep and goats tested for scrapie in FY 2017.
- No sheep have tested positive since April 2016.
- No goats have tested positive since February 2015.
- Zero classical scrapie infected flocks identified in FY 2017.
You can read the full report by clicking on this link: PDF Annual Report.
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