Please forward this e-newsletter to other members of your organization who might have interest in the articles. It's easy to subscribe -- follow the link at the bottom of any page at www.michiganwines.com to be sure you don’t miss an issue. Back issues are posted on the website under Industry/Council Business/E-Newsletters. Feedback and suggested content is always welcome. Contact Karel Bush at 517-284-5742 or bushk9@michigan.gov.
February 28-March 2, 2018
Radisson Plaza Hotel, Kalamazoo
Reserve your hotel before Feb. 5 for reduced room rate!
The hotel is holding a block of rooms until February 5, 2018, at a reduced rate starting at $119 per night plus tax. Reserve online at www.radissonkz.com and enter promotion code MGWC18, or call the hotel at 800-967-9033 and reference the Michigan Grape and Wine Conference.
Details and register online at www.michiganwines.com/conference
Join more than 250 members of Michigan's wine industry for this annual conference, featuring educational sessions on grape and wine production, business management, sales and marketing.
Highlights for the 2018 conference:
Michigan Wine Collaborative members receive a $20 discount! Not a member yet? Visit www.michiganwinecollaborative.com for information and to join.
Lab Analyses for Beginning to Intermediate Winemaking Operations Barry Gump, Ph.D., Professor of Beverage Management, Chaplin School of Hospitality & Tourism Management, Florida International University
Flash Détente - Observations and Expectations Rick Jones, Della Toffola USA; Lee Lutes, Black Star Farms
Current Viticultural Challenges - a German Perspective Dr. Manfred Stoll, Geisenheim University, will present this session virtually from Germany Sponsored by Truly Michigan Vines
Vinegar, Nail Polish and Fruit Flies: Keeping Sour Rot at Bay Dr. Wendy McFadden-Smith, Brock University, Ontario
Rethinking the Wine Consumer Tim Hanni, MW, myVinotype
What Story Does Your Label Tell? Adam Sullivan, Balzac Communications Sponsored by Graphic Solid Inks
Michigan Certified Alcohol Service Training (Mi-CAST) Are you a brand new winery with a tasting room? Or … did your tasting room strike gold with a hire but have no time to develop them into the employee that you need to start on day one? Or … are you a manager or business owner interested in teaching your team basics in making the sale in your tasting room with memorable customer service? This training is for you!
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Thank you to our Generous Sponsors!
"Grand Cru" Sponsor:
Closing Celebration Sponsor:
Welcome Reception Sponsor:
Session Sponsor:
Session Sponsor:
Premium Vintage Sponsor:
Vintage Sponsor:
Vintage Sponsor:
Vintage Sponsor:
The Annual Meeting of the Michigan Wine Collaborative will be held on Thursday, March 1, 2018 at 4:30 PM, at the Radisson Plaza Hotel in Kalamazoo, Michigan, during the Michigan Grape & Wine Conference. The purpose of the meeting is for the election of directors and the transaction of such other business as may be properly brought before the meeting, including proposed bylaws changes. All are welcome to attend.
The Michigan Wine Collaborative (MWC) is a non-profit organization formed with the following mission…
To enhance the sustainability and profitability of the Michigan wine industry by supporting wineries, growers and other businesses and individuals connected to the industry - today and for future generations.
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Funding is available to help train employees in the craft beverage industry in Northwest Lower Michigan. The U.S. Department of Labor Expansion Grants, available through Northwest Michigan Works!, provide funding to support apprenticeships for employers in the craft beverage industry, related agricultural, and other businesses. The grants are available to employers in Antrim, Benzie, Charlevoix, Emmett, Grand Traverse, Kalkaska, Leelanau, Manistee, Missaukee, and Wexford Counties.
Proposals due to MDARD by February 15, 2018
The Michigan Department of Agriculture and Rural Development has announced a request for proposals through the Specialty Crop Block Grant Program from the USDA's Agricultural Marketing Services. The program is designed to enhance the competitiveness of Michigan's specialty crops, and grant funding is contingent on the availability of funds from USDA.
Proposals are due by
February 15, 2018. Visit www.michigan.gov/mdardgrants
and click on Specialty Crop Block Grants to find program information, application form and submission criteria. While you're there, sign up to receive email updates about Michigan agriculture grants.
Conference will provide essential elements for those exploring entry into Michigan’s expanding winery industry
A wine grape establishment conference, held by Michigan State University Extension, will take place Feb. 9, 2018, at two locations using a webinar hybrid format. The program agenda calls for speakers from four states to address basic topics such as soil fertility, site selection, varieties, establishment costs, site preparation, planting and care, trellis construction and pest management in Benton Harbor and Traverse City.
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We're already getting calls and emails from travelers looking for information for wine touring this spring. Take a moment to check www.michiganwines.com to be sure they're seeing the most current information for your winery or cidery.
Over the past year, we added the ability to search for a winery choosing from several features that might enhance their winery touring experience. Do you have a Wine Club, restaurant, B&B or offer wedding services? How about producing beer, hard cider, spirits or fruit wine? Be sure visitors know! Contact Sherri, goodreaus@michigan.gov to keep all your information up to date.
Did you know the Vintage Michigan program currently has more than 5,000 consumer members? Customers love their Vintage Michigan membership because of the discounts they receive throughout the state. A $25 lifetime membership fee provides them with a list of all participating business discounts, as well as a complimentary corkscrew or bottle stopper. Members also receive the Michigan Wine Country magazine mailed to them annually.
Would you like to be a part of this program? Participation is easy. Tell us what discount works best for you and we’ll include your business and discount information in Vintage Michigan promotional materials. We’ll also send you a starter kit with Vintage Michigan brochures and point-of-sale materials.
Currently, 67 wineries, 47 retailers, 13 restaurants and 6 lodging facilities offer discounts to Vintage Michigan members. A list of participating vendors is online at www.michiganwines.com/VintageMichigan.
To participate in the Vintage Michigan program, please contact Jenelle Jagmin, jagminj@michigan.gov, 517-284-5790.
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A new mobile application for vineyard managers has been released for free download for iPhone and Android mobile phones. The Vineyard Advisor provides recommendations for managing some 350 problems afflicting grapes nationwide, from diseases, insects, mites, nematodes and wildlife, to environmental stress, physiological disorders and weeds.
Ed Hellman, Professor of Viticulture at Texas Tech University, led development of The Vineyard Advisor while holding a joint appointment as Viticulture Extension Specialist with Texas A&M AgriLife Extension. Dr. Hellman is now full-time with Texas Tech, based in Fredericksburg where he is leading expansion of viticulture and enology teaching and research programs in the Texas Hill Country.
The Vineyard Advisor provides recommendations on control strategies and action thresholds, natural controls and cultural practices, organic materials and pesticides. The most current list of all pesticides labeled for use on grapes to control a specific problem is retrieved from the EPA label database. Full labels are available in PDF format for most pesticide products. Weed management recommendations provide cultural practices and general recommendations, as well as special considerations for difficult to control weeds, or those that have developed tolerance to herbicides.
Two search options are available to the user: search The Vineyard Advisor database for grape problems, or search for pesticides labeled for use on grapes. The pesticide search can be done by product name or active ingredient. Customized links are provided to the app user's state agricultural extension service and pesticide regulatory agency based on the user’s location.
The Vineyard Advisor can be downloaded for free at:
iTunes App Store: https://itunes.apple.com/us/app/vineyard-advisor/id1187381601?mt=8
Google Play (Android): https://play.google.com/store/apps/details?id=edu.tamu.agrilife.VineyardAdvisorApp
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Now in its 7th year, the Eastern Winery Exposition returns to Lancaster, PA and continues to be the largest winery and vineyard trade show held east of the Pacific states. You’ll have access to the experts from more than 180 exhibiting companies, 30 workshop and conference sessions, numerous networking opportunities and social events, two auctions, a blogging station, Meet the Experts, and the License to Steal wine marketing conference.
Michigan wineries receive a 25% discount on their registration. Contact Sherri Goodreau, goodreaus@michigan.gov, for the discount code.
Register online at www.easternwineryexposition.com.
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Southwest Michigan Horticulture Days - February 7-8 Mendel Center at Lake Michigan College, Benton Harbor
Pure Michigan Agriculture Summit - March 14 Suburban Collection Showplace, Novi
Cold Climate Conference - March 15-17 Doubletree Hotel, Bloomington, Minnesota
On December 22, 2017, the President signed into law the Tax Cuts and Jobs Act of 2017, which makes extensive changes to the Internal Revenue Code of 1986, including to the excise tax rates for alcohol.
Tax savings for wineries
On their website, WineAmerica has summarized the changes that impact wineries and created a tool that will allow you to calculate what your tax savings are. For more details, visit wineamerica.org.
How did this happen?
Through a ton of hard work over several years, and a great coalition. WineAmerica partnered with Wine Institute, Beer Institute, Brewers Association, American Craft Spirits Association, and Distilled Spirits Council, creating a great combination of communication and collaboration. They worked for more than three years to recruit bipartisan co-sponsors from across the U.S. - 304 House and 55 Senate members.
Visit the TTB Craft Beverage Modernization and Tax Reform page
View charts with the new tax rates
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... Joe Borrello for receiving a Lifetime Achievement Award by American Wine Society recognizing more than three decades of work promoting wine appreciation and education as co-founder and president of Tasters Guild International. Joe has served as a judge at the Michigan Wine Competition since it began 40 years ago and is an amazing ambassador for Michigan wines.
... Bowers Harbor Vineyards for receiving Best of Class award for their 2016 Smokey Hollow Vineyards Riesling, and Blustone Vineyards for receiving Double Gold for 2016 Blu (sparkling) and 2016 Riesling at the San Francisco Chronicle Wine Competition
Traverse City Winery Opening Tasting Room Downtown (Grand Rapids magazine)
MBTB Radio: The Language of Wine
Senate approves Proos plan for Michigan Wine Council (94.9 WSJM)
Oldest winery on the Leelanau Peninsula closes down (Detroit News)
Winter wine tours in Traverse City and Leelanau, Snowshoes Encouraged (MyNorth)
Ice Wine: Not Just for Dessert (Traverse City Record-Eagle)
The Faces of Michigan Wine: Josh Morgan (Hour Detroit)
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