Food Inspection Report

According to CDC estimates, Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses, but keeping and handling poultry can also be the cause of illness. One of the best ways to protect yourself from getting sick is to wash your hands thoroughly right after touching poultry or anything in the area where they live and roam.

Click to view inspection report in pdf format

Learn more about food safety

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Our team at the Ottawa County Department of Public Health exemplifies equity, integrity and excellence. Our vision is for healthy people. We work with our community to help assure conditions that promote and protect health. We are dedicated to preventing diseases and providing evidence-based public health programs and services. Public health has a vital role in all of our lives. It empowers communities with the necessary resources, knowledge and opportunities to make lasting change.

To learn more, visit www.miOttawa.org/miHealth or check out what we’ve been doing at www.miOttawa.org/AnnualHealthReports.