Food Inspection Report

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December 4 - 10 is National Handwashing Awareness Week. Handwashing remains as one of the most important things you can do to prevent food poisoning when preparing food for yourself or loved ones. Your hands can spread germs in the kitchen. Some of these germs, like Salmonella, can make you very sick. Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen while handling and preparing foods. Learn more.