Child Nutrition Programs (CNP) News and Updates - 5-21-2021

Michigan Department of Education sent this bulletin at 05/21/2021 08:46 AM EDT

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Child Nutrition Programs (CNP) News and Updates

May 21, 2021

Paid Lunch Equity School Year 2021-2022 Communication

The SY 2021-2022 Paid Lunch Equity (PLE) Tool, guidance and instructions have not been released yet. OHNS will send out the new PLE Tool and instructions as soon as it is released by the USDA soon.

Questions regarding PLE Tool requirements can be sent to the Fiscal and Administrative Services Monitoring Team at MDE-Fiscal@michigan.gov.

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Child Tax Credit

As a part of pandemic relief, there is a new Child Tax Credit that is worth $3,000 per year, per child ages 6-17 and $3,600 per year, per child under 6 years old for families making $150k/year or less. In addition, this includes families with no income at all (for which the “regular” tax credit is not available).

These funds will be paid out in regular payments directly to families. However, for families to be eligible, they MUST file their 2020 taxes. This is designed specifically to address child poverty and is expected to lower childhood poverty by at least 45%.

Please share this information widely with families participating in your programs.

Families may be eligible for $50 per month off of their high speed internet. Please widely share the link below!

Lt. Governor Gilchrist Encourages Michiganders to Sign Up for Federal Program to Lower Cost of High-Speed Internet | Michigan Business

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New Resource from the School Nutrition Association and the National Dairy Council

The School Nutrition Association, in partnership with the National Dairy Council, created a set of resources about school meals titled a Pediatrician's Perspective. Pediatrician Robert Murray (MD, FAAP) breaks down the importance of nutrients to brain and child development, and how healthy school meals build healthier students, contributing to improved educational outcomes.

Other resources available include

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SFSP Updates

SFSP MEGS+ Application

Reminder that the 2021 SFSP MEGS+ application is due by Friday, May 21^st. Even if you don’t have all your information at this time, it’s important to get your application in as soon as possible. MDE has 30 days to approve applications. Once your application is approved, amendments can always be submitted to make changes or updates to your application.

MDE Trainings – Be sure to upload training certificates after completion in the miscellaneous attachment section of the application. In question #3 on the staff training page, there should be a name and date for the completion of both an in-person or the online Planning and Administering the SFSP (Michigan 100) AND the online Michigan Waiver Training (Michigan 141a). The Michigan Waiver Training is required for ALL sponsors.

SFSP Office Hours

We continue to offer SFSP office hours every Thursday from 2-3pm. During the first 10 minutes, the SFSP team focuses on a selected topic for that week.

SFSP Special Announcement

We are excited to announce that Farm to Summer Week this year is July 12^th – 16^th. We will have lots of great information for you to share with your community.

Also, Turnip the Beet Award is back! More information to follow with program specific details.

SFSP MEGS+ Application Webinar - Posted on the Website

The MEGS+ Training Webinar is now available on the SFSP Training Page. This optional training will cover how to complete the 2021 SFSP MEGS+ application.

If at any time you need SFSP materials in another language, you can send us a message at MDE-SFSP@michigan.gov

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CDC’s Updated Guidance on What School Nutrition Professionals Need to Know about COVID-19

FNS-CNP is sharing CDC’s updated guidance pertaining to school nutrition professionals and volunteers in schools during COVID-19. This guidance includes new language about how to incorporate self-serve stations if allowed by state and local health departments.

Feel free to share this guidance among your networks.

CDC recently updated the guidance on the What School Nutrition Professionals and Volunteers at Schools Need to Know about COVID-19 web page.

Key updates on this page include

Expanded guidance on healthy behaviors to reduce transmission among school nutrition employees and volunteers.
Emphasis that individuals maintain 6 feet apart to the greatest extent possible during mealtimes.
Recommending that school prioritize outdoor serving and seating models or increase ventilation in indoor areas used for mealtimes.
Recommending that schools use unused or underutilized spaces during mealtimes.
Emphasizing that routine cleaning, sanitizing, or disinfecting procedures that local and state health agencies require for food safety are adequate to sufficiently reduce the risk of becoming infected with COVID-19. These procedures should be combined with other prevention measures, such as wearing a mask, keeping physical distance, and hand washing. If someone is known or suspected to have COVID-19, additional cleaning and disinfection procedures are needed.
Removing recommendations for physical barriers such as partitions between seats. This is because stronger scientific evidence supports prioritizing prevention measures such as masks, distancing, hand hygiene, and ventilation. However, CDC is not recommending against the use of physical barriers. Schools may decide to use or continue using physical barriers if they find them helpful to reduce the risk of transmission. The guidance does clarify when physical barriers may be useful including in high-traffic areas where it is difficult for people to remain at least 6 feet apart (e.g., cash registers, workstations, food pickup areas).
Recommending grab-and-go and/or individually plated meals. However, this updated guidance does provide additional information on how to safely have self-service food and drink options if state and local public health departments have determined it is safe use. If traditional self-serve stations such as hot and cold food bars, salad or condiment bars are offered schools should use the following prevention strategies:

Require students and staff to wear a mask over the nose and mouth when waiting in line and when serving themselves food.
Provide handwashing stations or hand sanitizer with at least 60% alcohol and encourage use before use of self-service station.
Encourage students and staff remain at least 6 feet apart while waiting in line by providing physical guidance and visual cues, such as tape or graphics on floors or sidewalks and signs on walls.
If shared objects (e.g., utensils, tongs) are used, continue to replace according to food safety code.
Ensure that used or dirty non-disposable food service items are handled with gloves and washed, rinsed, and sanitized to meet food safety requirements. Employees and volunteers should wash their hands with soap and water for at least 20 seconds after removing their gloves or after handling used or dirty food service items.
Protect unpackaged food items from contamination by providing barrier, such as sneeze shield.

We appreciate your help in sharing this updated guidance with school food authorities in your state. Please contact Caitlin Merlo, MPH, RDN (cmerlo@cdc.gov) if there are questions about this updated guidance.

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New resources are available now from No Kid Hungry to help promote summer meals and more!

No Kid Hungry’s Summer Meals Outreach Toolkit (COVID-19 Edition) features template messages that can be customized to spread the word about summer meals with kids, teens, and families. The toolkit includes English- and Spanish-language…

Social Media Graphics
Social Media Posts
Website Blurb (can also be used for radio PSAs, robocalls, newsletters, or texts to families)
Template Letter to Parents
Template Faith Bulletin Insert
Template FAQs about Summer Meals

Tips for Staffing Summer Meals Programs No Kid Hungry gathered advice from summer nutrition heroes on staffing their programs. Tips include: employing teens; advertising employment opportunities to school district staff; hiring staff who speak the languages that your community speaks; recruiting volunteers from local nonprofits, places of worship, and businesses; and making due with fewer labor hours.

Check out these CEP resources from No Kid Hungry:

CEP Benefits Students, Families, and Schools Share this one-pager with decision-makers in school districts that are eligible, but not participating, in the Community Eligibility Provision (CEP). No Kid Hungry’s CEP Calculator The CEP Calculator enables school nutrition staff to...

Compare side-by-side your district’s expected annual revenue under both CEP and standard NSLP (standard counting and claiming)
Compare side-by-side each school’s expected annual revenue under both CEP and standard NSLP
Customize your financial analysis by manipulating expected breakfast and lunch participation rates by school, and see the impacts on revenue in real-time
Optimize your revenue with CEP by using strategic grouping, powered by the CEP grouping tool, Meals Count. It’s built right into the calculator!

Upcoming Events

County-wide Calls

Topic: County-wide Training for Child Nutrition Program Sponsors

Date: May 2021

Time: Varies

Agenda:

Review SFSP, CACFP and NSLP current requirements and updates
Topics will include:

USDA Waiver Updates
2021 CNP-Summer Food Service Program Application – MEGS+
SFSP Training Requirements
SFSP Office Hours
SFSP Monitoring
Proper Meal Counting/Claiming
Offer vs Serve
CACFP Updates
NSLP Updates
SSO Update
SFSP FAQ’s
Time for questions

Analysts from SNP and CACFP will individually contact Sponsors based on County with specific details to join these calls. We look forward to having you join the conversation!

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No Kid Hungry Webinar

Topic: A Conversation on Staffing Summer Meals Programs

Date: Wednesday, June 2, 2021

Time: 2:00 PM Eastern Time (US and Canada)

Are you facing challenges in staffing the summer meals program this year? Are you looking for ideas for how to sustain operations and give your staff a break? Join this conversation with No Kid Hungry's school nutrition experts to hear their tips and tricks and to hear their ideas for any challenges you may be facing. This will be a Zoom meeting, so all attendees will have the opportunity to come off mute and ask questions directly.

Panelists include:

Gay Anderson, Child Nutrition Director, Sioux Falls Public Schools (SD) & former SNA President
Marla Caplon, Food Coordinator for the Montgomery County Government Food Security Task Force (MD) & former Child Nutrition Director for Montgomery County (MD)
Donna Martin, Director, School Nutrition Program Burke County Board of Education (GA)
Ilana Sambuco-Paul, Former Food Services Supervisor in Montgomery County Public Schools (MD)

All summer meals providers are welcome to join, but please know that the panelists come from school nutrition departments, not community-based organizations.

Register today!

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Town Hall Meetings

Topic: Town Hall Meeting

Date: Wednesday, June 9, 2021

Time: 2:00 PM Eastern Time (US and Canada)

Join from PC, Mac, Linux, iOS or Android: https://us02web.zoom.us/j/89930794471?pwd=WFZEYTRlcEhac1ludzk1clVmZlQ4UT09

Password: YKVB71

Or Telephone:

    Dial: USA 404 443 6397
    USA 8773361831 (US Toll Free)
    Conference code: 806533

Grant Opportunities

Grant Opportunity for Michigan K-8 Schools in 2021-22: Evidence-Based CATCH Whole Child Guided Journey

Are you ready to pour Miracle-Gro on your school wellness program? This year, a cohort of thirteen Michigan schools is successfully building and sustaining their Whole Child school climates with the easy to use, evidence-based CATCH Program. You can see the impact CATCH is making in the Lawton Community School District here. CATCH Global Foundation is currently gauging interest from K-8 schools throughout Michigan in taking part in the 2021-22 school year cohort. There is space for only 30 schools in the entire state, so make sure to secure your spot by indicating your interest on this two question form by May 31, 2021 or reach out anytime to Abby Rose arose@catch.org with questions or for more information.

Your school wellness team will receive training, evidence-based resources and technical assistance throughout the year to fully mobilize your whole school community with simple, step by step ways to promote healthy eating, physical activity and create a healthy school environment in alignment with the Michigan Healthy Schools Action Tool (HSAT) and the Michigan Department of Education MICIP Continuing Improvement Process.

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2022 NSLP Equipment Assistance Grant Coming Soon

The 2020 Agriculture Appropriations Act authorized funds that allow MDE to competitively award Equipment Assistance Grants (EAG) to eligible School Food Authorities (SFAs) participating in the National School Lunch Program (NSLP). MDE received over $700,000 in federal funds for distribution to SFAs.

Who Can Apply?

Any SFA participating in the NSLP including:

Public School Districts,
Public School Academies,
Intermediate School Districts,
Nonpublic School Districts, and
Residential Child Care Institutions

The grant application will open in our new system, NexSys soon. To complete the grant application when it opens, users need create a MILogin for Third Party account and link that account to their current MEIS account.

This is a requirement and is the first step in the transition to the new system. If you have not done this already, please do so as soon as possible using the on how to complete.

By getting this step done now, it will save time and added stress when the EAG opens in NexSys. SFAs will not be able to access or submit their EAG application until this step is completed.

Communication will be sent as soon as the EAG is officially open. Questions? Contact MDE-Fiscal@michigan.gov.

Updates, Guidance, and Regulation Information from the Unites States Department of Agriculture (USDA) Food and Nutrition Services

Alliance for a Healthier Generation Resources: Local School Wellness Policy

The Alliance for a Healthier Generation has several recorded webinars that may be useful as your SFAs revise their school wellness policies for the upcoming school year. They can create a free account to access these sessions.

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CACFP Halftime: Thirty on Thursdays Webinar Rescheduled

USDA Team Nutrition’s next CACFP Halftime: Thirty on Thursdays webinar on “Serving Snacks in the CACFP” has been rescheduled for Thursday, September 23, 2021.

The English webinar will be offered at:

Eastern Time: 2-2:30 p.m.
Central Time: 1-1:30 p.m.
Mountain Time: 12-12:30 p.m.
Pacific Time: 11-11:30 a.m.

The Spanish webinar will be offered at:

Eastern Time: 3-3:30 p.m.
Central Time: 2 -2:30 p.m.
Mountain Time: 1-1:30 p.m.
Pacific Time: 12-12:30 p.m.

Registration for this webinar will be available in August, with enhanced capacity to accommodate up to 3,000 attendees. This webinar will offer closed captioning during the presentation, and other accommodations may be available upon request.

For more information, and to watch recordings of previous webinars, please visit. The National CACFP Sponsors Association (NCA) offers continuing education credits to those who view live and recorded webinars. Additional information on this opportunity is available from NCA. For accompanying training materials, presentation slides, and other tools for selected CACFP Halftime: Thirty on Thursdays webinar recordings, please visit training tools.

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Now Available! Child Nutrition Database Release 24

The Child Nutrition Database, Release 24 (CN24), is now available. The CN24 is a required database for nutrient analysis software approved by USDA for use in school meals.

Action Steps for Nutrient Analysis Software Companies:

To maintain USDA approval, software companies must submit their nutrient analysis and certification of compliance software, updated to include CN24, to the USDA Software Evaluation Team by Thursday, July 1, 2021. Instructions for submitting software to USDA is being provided directly to USDA-approved software companies. New companies seeking approval should contact the USDA Software Evaluation Team at cnpntab@usda.gov.

FNS recommends that companies also send a copy of their updated software to their customers by July 1, 2021.

Action Steps for State Agencies, School Food Authorities (SFAs), and Local Schools:

After July 1, 2021, State agencies, SFAs, and local schools should verify with their nutrient analysis software company to ensure that the software includes the most current version of the Child Nutrition Database (version CN24).

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Federal Communication Commission’s Emergency Broadband Benefit (EBB)

On May 12, 2021, the U.S. Department of Education released information for school districts regarding the Federal Communication Commission’s Emergency Broadband Benefit (EBB). The EBB is a new, temporary Federal program to help eligible families pay for internet service during the pandemic. Households with a child who was approved to receive free or reduced price meals under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) during the 2019-2020 or 2020-2021 school year, including children who attend schools participating in the Community Eligibility Provision, are eligible for the EBB Program. The Department of Education’s EBB website has further information.

An introductory letter and “Frequently Asked Questions” (FAQ) document will assist schools in learning about the program and includes strategies for reaching out to their school community about the EBB. The letter and FAQ can be found on the following website.

In addition, an “Outreach Toolkit” with sample templates can be found on their website.

The Food and Nutrition Service (FNS) appreciates the exceptional work of State agencies and local program operators to support families during this challenging time. State agencies are reminded to distribute this memorandum to program operators immediately. Program operators should direct any questions concerning this guidance to their State agency. State agencies with questions should contact the appropriate FNS Regional office.

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Visual Observation and Identification Policy

Recently a memo was released regarding the policy of visual observation and identification in both CACFP and SFSP programs. We know there will be changes coming, but at this time we are waiting on further guidance from the USDA. We will communicate as soon as we have more information to share.

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Reminders and Due Dates

ACTION NEEDED: Linking MILogin and MEIS

We want to remind everyone about the messages coming through MEGS+ requesting users to create a MILogin for Third Party account and link that account to their current MEIS account.

This is a requirement and the first step in the transition to our new system, NexSys. If you haven’t done this already, please do so as soon as possible. Instructions on how to complete this are available.

By getting this step done now, it will save time and added stress when users are finally required to access and work in NexSys.

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School Food Authority Verification Collection Report

The School Food Authority Verification Collection Report (SFA-VCR) is open. The deadline for completing the SFA-VCR report is June 1, 2021. The web-based SFA-VCR is accessible through the upgraded Michigan Nutrition Data System (MIND 2.0).

This report is mandatory for all School Food Authorities (SFAs) and Residential Child Care Institutions (RCCIs) operating the National School Lunch Program (NSLP) and/or the School Breakfast Program (SBP), including RCCIs that are exempt from verification requirements.

Districts that are entirely Community Eligibility Provision (CEP) do not need to complete the SFA-VCR. The report has been certified by MDE. Partial CEP districts are still required to conduct verification and submit the SFA-VCR. Special milk only sponsors are not required to complete this report.

Instructions for completing the SFA-VCR can be found on the School Nutrition Website under Steps to Complete Verification and are included below.

Questions regarding SFA-VCR may be directed to:

Natalee Mickelson, School Nutrition Programs, by email at MickelsonN@michigan.gov.

Office of Health and Nutrition Services, School Nutrition Programs at
MDE-schoolnutrition@michigan.gov.

Training Corner

Michigan Nutrition Training Calendar

During this time of necessary social distancing, it is very important for the field to have access to all the virtual trainings available to them, to help them continue to do their jobs. If you are offering an online/virtual training, please fill out and submit this questionnaire: I want my training added to the Michigan Nutrition Training Calendar. Be sure to fill out ALL of the information including NA if the question does not apply. Trainings cannot be added to the calendar without the complete information.

Please visit the Michigan Nutrition Training Calendar, a one-stop-shop calendar that lists child nutrition trainings across the state. The more trainings listed, the better the calendar will be for our Child Nutrition Programs!

If you have questions, contact MDE-MINutritionTraining@michigan.gov.

How to Access the Michigan Nutrition Training Calendar.

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Frequently Asked Questions

Question: When can I begin NSLP SSO?

Answer: The SFSP must end before the first day of school and NSLP/SBP or NSLP SSO will begin the first day of the new school year. Let us know if you have a specific situation so we can work with you to decide the best option.

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Question: Can I still apply for CEP if I am operating NSLP SSO for School Year 2021-2022?

Answer: Yes. It is recommended to apply for CEP for School Year 2021-2022 if you are interested. You will still operate NSLP-SSO, but CEP is a four-year application, so applying this year guarantees that you can continue to serve your students meals at no cost. CEP eligibility information will be posted to the website by the end of May. Please contact Natalee Mickelson with questions at MickelsonN@michigan.gov.

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Question: Are weekend meals allowed in NSLP SSO? We are currently offering 7 days’ worth of meals under SFSP.

Answer: Under SFSP, 7 days’ worth of meals is allowed. We are still waiting for more guidance from USDA about weekend and holiday meals under NSLP SSO during the 21-22 School Year. As soon as we have more information, we will let everyone know.

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Contact Us

Email: MDE-SchoolNutrition@Michigan.gov

Nutrition Gateway: The Michigan Department of Education Nutrition Gateway provides Child Nutrition Program (CNP) agencies a singular system to access annual CNP applications (MEGSplus), monthly claims (MIND) and periodic administrative reviews (GEMS/MARS) through an integrated dashboard and portal.

If you or someone you know is interested in receiving the Child Nutrition Programs News and Updates and Bulletins, visit Child Nutrition Programs News and Updates Subscription.

Support

School Nutrition Programs
www.michigan.gov/schoolnutrition
Email: MDE-schoolnutrition@michigan.gov

Summer Food Service Program
www.michigan.gov/sfsp
Email: mde-sfsp@michigan.gov

Child and Adult Care Food Program
www.michigan.gov/cacfp
Email: mde-cnap-cacfp@michigan.gov

Food Distribution
www.michigan.gov/mde-fdp
Email: mde-fmfd@michigan.gov

Fiscal and Administrative Services
www.michigan.gov/mde-fast
Email: MDE-Fiscal@michigan.gov

Procurement and Contracts www.michigan.gov/mde-foodservicecontracts
Email: mde-fsmc-vended@michigan.gov

School Health and Safety
www.michigan.gov/cshsp

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.

This institution is an equal opportunity provider.

USDA Civil Rights Complaint Links: https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint

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Links Used in this Document:
https://www.michiganbusiness.org/press-releases/2021/05/lt.-gov-gilchrist-encourages-michiganders-sign-up-federal-program-lower-cost-high-speed-internet/
https://schoolnutrition.org/aboutschoolmeals/pediatricians-perspective/
https://schoolnutrition.org/uploadedFiles/About_School_Meals/What_We_Do/School-Breakfast-Matters.pdf
https://schoolnutrition.org/uploadedFiles/About_School_Meals/What_We_Do/School-Meals-are-Healthy-Meals.pdf
https://schoolnutrition.org/uploadedFiles/About_School_Meals/What_We_Do/School-Nutrition-and-the-Whole-Child-Approach-to-Education(1).pdf
https://www.michigan.gov/mde/0,4615,7-140-66254_34491_96106-511787--,00.html
https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/school-nutrition-professionals.html
https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/ventilation.html
https://spark.adobe.com/page/bgZdZx6GxxBK8/
http://bestpractices.nokidhungry.org/resource/tips-staffing-summer-meals-program
http://bestpractices.nokidhungry.org/resource/cep-benefits-students-families-and-schools
http://bestpractices.nokidhungry.org/resource/no-kid-hungrys-cep-calculator
https://www.mealscount.com/#/
http://bestpractices.nokidhungry.org/resource/promoting-educational-equity-community-eligibility-provision-cep
http://bestpractices.nokidhungry.org/resource/title-i-and-cep-helpful-info-school-nutrition-staff
http://bestpractices.nokidhungry.org/resource/cep-financial-considerations-school-business-officials
http://bestpractices.nokidhungry.org/resource/cep-talking-points-school-administrators
http://bestpractices.nokidhungry.org/resource/template-letter-school-administrators-about-adopting-cep
https://strength.zoom.us/meeting/register/tJctf-6hrDspEtP0taaUJ54s2ni5_wonFPHB
https://catch.org/what-we-do/whole-child-wellness/
https://vimeo.com/542813068/e413bc8913
https://www.surveymonkey.com/r/MI202122interest
https://www.healthiergeneration.org/
https://www.pathlms.com/nasn/courses/30624
https://www.healthiergeneration.org/app/account/login?
https://www.fns.usda.gov/tn/halftime-cacfp-thirty-thursdays-training-webinar-series
https://www.fns.usda.gov/tn/halftime-cacfp-thirty-thursdays-training-webinar-series
https://www.cacfp.org/learning-center/
https://www.fns.usda.gov/tn/training-tools-cacfp
https://www.fns.usda.gov/tn/child-nutrition-database
https://tech.ed.gov/broadband/ebb/
https://tech.ed.gov/files/2021/05/K12-Letter-FAQs-FCC-EBBProgram.pdf
https://tech.ed.gov/files/2021/05/K12-Outreach-Toolkit-FCC-EBBProgram.pdf
https://www.michigan.gov/documents/mde/External_Linking_MILogin_and_MEIS_716177_7.pdf
https://mdoe.state.mi.us/MIND20
https://www.michigan.gov/mde/0,4615,7-140-66254_50144-518545--,00.html
https://www.michigan.gov/documents/mde/ADA_Instructions_for_Completing_SFA-VCR_19-20_Pub_Non-Pub_674110_7.pdf
https://www.michigan.gov/documents/mde/ADA_Instructions_for_Completing_SFA-VCR_19-20_RCCI_674077_7.pdf

https://mdoe.state.mi.us/gems/public/QuestionnaireHome.aspx?code=i4a9scdr https://mdoe.state.mi.us/gateway/Authentication/TrainingCalendar https://www.michigan.gov/documents/mde/Michigan_Nutrition_Training_Calendar_Access_678629_7.pdf
https://public.govdelivery.com/accounts/MIMDE/subscriber/new?topic_id=MIMDE_229

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