August 2023
The Michigan Department of Agriculture and Rural Development (MDARD) is seeking applications for a new Wastewater Infrastructure Fund Grant. As a reimbursement grant, this program will be assisting the food and agriculture industry to ensure compliance with the Michigan Department of Environment, Great Lakes, and Energy wastewater regulations under the Groundwater Discharge Permit Program.
Beginning August 8, 2023, at 10:00 a.m. EST, applications will be accepted continually until the funding is exhausted. The grant cycle is determined by funding awarded and distributed to approved projects.
An informational webinar will be on Thursday, August 24, 2023, at 1:00 p.m. EST.
View kinformation, eligibility, and the Wastewater Infrastructure Fund Pre-Qualification Form.
Read the press release in support of this grant program.
Please read this important message for Michigan grape growers
Michigan State University Extension is conducting a comprehensive assessment of Grape Erineum Mite infestations throughout the state, with a special focus on the Northwest region of the Lower Peninsula. These mites might impact grapevine productivity if left unaddressed. MSUe requests the input and vigilance of Michigan grape growers to help monitor and manage this issue effectively.
If you come across any signs of Grape Erineum Mite infestations within your vineyards, they request you to report them promptly using the following link: https://msu.co1.qualtrics.com/jfe/form/SV_0CUS8LX9mVHwNwO
Direct questions to Esmaeil Nasrollahiazar, 517-366-0554, nasroll2@msu.edu
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The Michigan Craft Beverage Council plans to announce a request for proposals on 2024 research grants in early September 2023. Learn more about the grant timeline and read the Council’s research priorities here.
Dr. Nicole Shriner for Distiller Magazine ™
Heirloom, specialty, and terroir-driven grains are drawing increased interest from distillers and whiskey connoisseurs alike. At the same time, with more distilleries and more whiskey, the market is also becoming more competitive. The need for a spirit with unique qualities is becoming more evident, and one way to stand apart is sourcing distinctive grains and maximizing their flavor potential.
Read the full article in Distiller Magazine.
Dr. Shriner is a Teaching Specialist in the Department of Chemical Engineering and Materials Science at Michigan State University, where she also coordinates the Fermented Beverage Lab. Learn more about Nicole, including her Master Distiller television debut on the Discovery Channel.
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The Michigan Department of Agriculture and Rural Development (MDARD) awarded Value-Added and Regional Food System grants to 24 Michigan producers, processors, and community development organizations. These grants help retain, expand, attract, or develop agricultural processing in Michigan through targeted investments in technology and equipment, feasibility studies, healthy food access, regional food systems, and urban agriculture.
Congratulations to the craft beverage businesses and the growers that support the craft beverage industry who were awarded funding with this grant.
Read the full press release.
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