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Looking for a way to connect with buyers from around the world? Look no further than the 2021 Virtual Connect: Summer Edition. This event aims at a way to create export opportunities for U.S. suppliers from a variety of industry segments
Services Provided:
- A new virtual platform to highlight your company and products
- Access to Food Export's network of In-Market Representatives
- One-on-one meetings with qualified buyers
Buyers in attendance: Click here to view buyer profiles
Products of Interest:
- Baby Food
- Bakery/Breakfast Products
- Beverages
- Confectionary
- Dairy & Related Products
- Egg & Egg Products
- Fish & Seafood
- Food Ingredients
- Fruits & Nuts
- Meat & Related Products
- Oils, Fats, & Seeds
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- Other Ag Products
- Pasta, Rice, & Grains
- Pet Food & Pet Care Products
- Pulses & Legumes
- Ready Meals & Soups
- Sauces, Dressings, Spreads & Condiments
- Spices & Seasonings
- Supplements & Sweeteners
- Sweet & Savory Snacks & Bars
- Vegetables
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We would like to extend a warm welcome to the new Agriculture Development Division Deputy Director and manager of the International Marketing Program, Nate Engle!
Nate Engle joins the Agriculture Development Division with a management background in the private sector and in nonprofit organizations. Most recently, he designed, built, commissioned, and led Africa’s newest chocolate factory, producing food products for the US market while integrating a farmer supplier network into what is recognized by the chocolate industry as one of the sector’s most innovative business models. Engle has managed USAID-funded grants and contracts in Afghanistan expanding municipal services; has set up and run an agricultural extension system in South Sudan; and has led execution on international construction projects. He served his country volunteering as an agricultural extension technician in the Peace Corps in Madagascar. Nate has served on several food and agriculture working groups in various membership associations and has been active in Rotary Club. He earned a Master of Public Administration degree from Grand Valley State University, a Bachelor of Urban and Regional Planning degree from Michigan State University, and he holds both project management and PCQI certification.
 Whether you're new to exporting or want to refresh your skills, Food Export's Export Essentials Online is here for you!
| Module 1 - Exporting: The Time is Right |
Module 2- Classify Your Products for Export |
Module 3- Use Market Research for Competitive Advantage
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| Module 4 - Take Advantage of Free Trade Agreements |
Module 5 - Price Your products for Export Markets |
Module 6 - Use International Terms of Sale
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| Module 7 - Master International Logistics |
Module 8 - Navigate Export Regulations |
Module 9 - Prepare Commercial Export Documentation
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| Module 10 - Get Paid for Your Export Sales |
Module 11 - Prepare for Meetings with Buyers |
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Sweets & Snacks Expo
Jun 22-25, 2021 | Indianapolis, IN
Virtual Connect: Summer Edition
Jun 28 - Jul 1, 2021 | Virtual Platform
Virtual Trade Mission to Canada
Aug 30 - Sept 2, 2021 | Zoom
Fancy Food Show
Sept 27 - 29, 2021 | New York, NY
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