March Newsletter

Maine Immunization Program Update

March 2018

CDC logo - Hamilton

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Get Ready for National Infant Immunization Week (NIIW)!

Register for the VIC Network Webinar on March 7th! During this planning webinar, participants will learn about NIIW planning tools, digital communication resources, and CDC activities planned for the week. The Houston Health Department will also share lessons learned from NIIW 2017, including outreach to pregnant women about infant immunization, as well as plans for this year.

Wednesday, March 7, 2018        

12:00 pm - 1:00 pm 

To register, click here.


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"Current Dates of Vaccine Information Statements" and "You Must Give Your Patients Vaccine Information Statements (VISs)—It’s Federal Law!" Sheets Have Been Updated!

IAC recently revised Current Dates of Vaccine Information Statements as well as You must give your patients current Vaccine Information Statements—It's Federal Law! to reflect the 2/12/2018 date of the recently released MMR, MMRV, varicella, zoster (RZV), and zoster (RZL) VISs.


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Where is my Certificate of Completion?!

Once you have completed your training modules follow the steps below to print your Certificate of Completion:

  1. Login to your Training and Continuing Education Online (TCEO) account here.
  2. Go to the Participant Services page and then select the 2nd icon, 'Evaluation and Tests'.
  3. Select 'Self-Study Courses'.
  4. Identify the title of the course you want CE for and then click 'Take Evaluation/Post-test' in the 5th column next to that course title. (If the evaluation is not there, click on 'Participant Services' then 'Transcript & Certificate' to see if it is in there)
  5. Enter the verification code if required. Note: The verification code is provided during the course. TCEO does not have access to verification codes.
  6. Complete the evaluation and click Submit. You will be directed to a page that says, "Thank you for completing the Evaluation." 
  7. At this time you will be redirected to take the post-test.
  8. Successfully complete the post-test and click submit. 


You have now completed the CE process for this course and can print your certificate by clicking on 'Participant Services' then 'Transcript & Certificate'. Fax to MIP at 207-287-8127.

 

2018 Recommended Immunization Schedules are now available 

Recommended Immunization Schedule for Children and Adolescents Aged 18 Years or Younger

Recommended Immunization Schedule for Adults Aged 19 years or Older 

These may also be accessed on the ImmPact homepage. 


Training Opportunity for Providers Affiliated with MaineHealth

MaineHealth offers a great opportunity for affiliated providers to earn CE credits as well as fulfill the Maine Immunization Program's training requirement. If you are a MaineHealth provider, please click here to complete the training.  

MaineHealth

The Flu Vaccine is Working Better Than Expected

Interim estimates for 2017-18 flu vaccine estimates were released on February 16th and according to the U.S. Centers for Disease Control and Prevention (CDC), this year’s vaccine is about 25% effective against the H3N2 strain of flu that is causing most illnesses and deaths. Overall estimated effectiveness of the flu vaccine is about 36%. It is about 51% effective in children. 

The interim estimate of 25% vaccine effectiveness (VE) against the H3N2 strain this season shows that vaccination provided some protection, in contrast to recently reported,  non- significant interim estimates of 17% from Canada and 10% from Australia and is similar to final (32%) VE estimates in the United States against H3N2 viruses during 2016–17.

Among children aged 6 months through 8 years, the interim estimates against any influenza and H3N2 virus infection were higher; the risk for H3N2 associated medically-attended influenza illness was reduced by more than half (59%) among vaccinated children.

Please continue to vaccinate your patients!

For the full article, click here.


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Temperature Logs

When filling in your daily temperatures, it is very important to enter the following information every time:

1. Open & Close times

2. Open & Close temperatures

3. Minimum & Maximum temperatures

4. Initials of person that took the temperature 

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