 A
properly constructed water bar has five parts, an inlet, an outlet, a hump, a
dip and proper angle.
Inlet – The inlet of a water bar must extend far enough off
the trail to be sure all runoff on the trail is captured.
Outlet – The location of the outlet is the most important
part of a waterbar! It must extend far enough off the trail in a location where
water will not reenter the trail. It should direct the water into an area of
undisturbed forest floor so it can disperse before sediment reaches a waterbody.
Hump – The hump of a waterbar forms a barrier so water
cannot continue down the trail, it does not need to be huge, depending on
conditions often 6-12” high is sufficient.
Dip – The dip channels water off the trail and out the
outlet. Ideally the dip has a slight slope of 2-3% so water will drain but not
gather enough speed to erode the bottom of the dip.
Angle – Waterbars should be located at about a 30 degree
angle to the trail. A “mound of dirt”
oriented perpendicular to the trail will not drain properly and will form a dam
that water will run around or over.
Installing a good waterbar with a skidder presents some
special challenges, for a helpful video check out: https://www.youtube.com/watch?v=U4j_vhC3I6M
For more
details about specific practices and principles, check out MFS Information
Sheet #8, “Fundamental Best Management
Practices for Water Quality Protection During Forest Harvests.” You can also download a .pdf
version of the 90+ page MFS booklet called Protecting Maine’s Water Quality.
As
always, you can call the Maine Forest Service for more information or assistance at 1 800
367-0223 (in state) or (207) 287-2791, or e-mail forestinfo@maine.gov.
|