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This Saturday, September 19, from 11 a.m. to 1 p.m., celebrate the 40th anniversary of the
Downtown Evanston Farmers' Market at "Truck-to-Table,"
hosted by Now We're Cookin'. A dozen great Evanston kitchens will pair with a baker's dozen of producers to serve you an unforgettable meal.
If your mouth isn't watering yet, here's the line-up of Evanston restaurants, chefs and producers, along with the dishes they'll be preparing:
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Bake 425 & 1st Orchards and Greenhouse - Fresh Tomato Margherita Pizza
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Gotta B Crepes (Ryan and Kathia Jones) & Seedling Fruits - Raspberry Crepe "S'More"
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Found (Chef Nicole Pederson) & Lake Breeze Organics and Aqua Terra - Smoked Ivory Char Marinated Eggplant & Peppers
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Farmhouse (Chef Eric Mansavage) & Geneva Lakes Produce - Harvest "BLT" Panzanella Salad
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Bistro Bordeaux (Executive Chef Gide Merriman) & River Valley Ranch & Kitchens - Champignon Bourguignon
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Campagnola/Union Pizza (Chef Vince DiBattista) & Kinnikinnick Farm - Wood Grilled Beets & Spigarello, Robiola & Sunflower Seeds
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Cooked (Chef Jona Silva) & M & D Farm - Cauliflower Tabbouleh Skirt Steak
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Boltwood (Chef Brian Huston) & Gast Farm - Gast Sausage Plum Mostarda
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NorthShore University Health System (Chef Lance Daly) & Green Acres - Quinoa & Roasted Vegetable Salad in a Sweet Potato Basket
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Koi (Chef Sandy Chen) & Morlock and Girls - Sesame Noodles, Vegetables and Chili Peanut Sauce
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Bravo Cucina (Chef Tim Small) & Nichols Farm and Orchard - Harvest Vegetable Bruschetta
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Peckish Pig (Chef Debbie Evans) & Stovers Farm Market - Roast Peaches Polenta Cake
A limited number of tickets will be sold on the day of the event. The cost of admission is $50, and includes a wonderful eight-plate tasting. Children age 9 and under accompanied by a paying adult will receive three free kid meal tickets (limit four children per family).
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