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MONTHLY NEWSLETTER: August 2024 |
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Pumpkin spice lattes aren't the only thing to look forward to this season —our Fall Catalog goes online August 16! Registration for fall classes, programs, and events opens at noon on August 21 for residents and August 23 for non-residents.
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Applications are due by 8 a.m. on Tuesday, September 3
Now accepting applications from Louisville residents in grades 6-12. The Youth Advisory Board (YAB) advises the Louisville City Council on issues impacting local youth.
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Wednesday, August 21, 5:30 to 7:30 p.m.
Join us for an evening of fun and creativity! Create a new acrylic painting on a 12x16” canvas with step-by-step instructions. Enjoy conversation and meet others in the community. Arrive early to check in and grab your seat!
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 Closed for Maintenance Week
Wednesday, August 7 - Wednesday, August 14
The facility will reopen on Thursday, August 15.
It's time for the Louisville Recreation & Senior Center's annual maintenance week! During this time the facility will temporarily close to allow staff and contractors time to scrub, shine, paint, disinfect, repair, resurface, wash, organize, and more.
Louisville Recreation and Senior Center members can use Bob L. Burger Rec Center from Aug 12 - 14. More info at www.CityofLafayette.com or call 303-665-0469.
Details on water aerobics, track resurfacing, lap swim and more available can be found online.
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Fitness Updates
View Group Fitness Schedule
W, 8/07 - 8/28
- This mind/body workout uses resistance springs to improve core strength, flexibility, and posture. Small class size (max 6) ensures personal attention.
T, 8/20 - 9/24
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Outdoor yoga and Pilates at Memory Square Park, led by Amanda Hale-Rogers. Classes move indoors if needed. All fitness levels welcome. Bring a towel, mat, block, and strap
M, 8/19
- Learn to make restaurant style Jeera Pulao: non sticky, fluffy, comforting and flavorful basmati rice seasoned with fragrant cumin seeds. Chicken Jalfrezi: Jalfrezi means "hot-fry". Made with boneless skinless chicken and vegetables including bell peppers, onions and tomatoes.
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