Avoid tossing food too soon with these simple tricks:
-
Trust your senses – oftentimes food will smell, look, or
taste bad once it’s spoiled.
-
Freeze your food – a good way to extend the life of your
food is to freeze it; and almost anything can be frozen. Check out some tips
from Save the Food.
- Learn the lingo: “Sell-by” is meant for store staff, “Best Before”
deals with quality rather than food safety
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