Welcome to the Winter 2022 issue of Consumer Health and Food Safety Newsletter

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Winter 2022 - Vol. 2, No. 1

football sitting on a football field

Follow a food safety playbook on Super Bowl Sunday

COVID-19 protocols aren’t the only thing to consider if you’re planning to gather with friends to watch the big game. Follow this food safety playbook to help you keep your Super Bowl food both safe and delicious!

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Permit update flyer

Make sure CHFS has your correct address

Has your contact information changed? Is your mailing address still the same?

These are important changes to notify Consumer Health and Food Safety about as soon as they occur. Having your correct information on file enables CHFS to ensure you receive any vital information and receive your invoice and Permit to Operate yearly.

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Open sign hanging in a business window

Consult with our team before starting your food service operation

Would you like to purchase a business or sign a lease to start your retail food establishment, but you don’t know what food equipment or facility repairs are necessary? Do not look further. We can help you!

Consumer Health and Food Safety has consultation inspection services. A consultation is a detailed evaluation of an establishment that provides insight for potential owners to learn about the necessary requirements to comply with the FDA Food Code. During the onsite consultation, the inspector will determine if structural and equipment deficiencies require correction for your operation.

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inside a food bank storage facility

Note these precautions when donating food

The greatest gift of all is the gift of giving, a saying most individuals have heard at some point in life. This phrase has encouraged people to donate various items such as toys, clothing and even food.

When it comes to donating items, many individuals take on the mindset that anything is better than nothing. This is not necessarily true, especially when it comes to food. When donating food there is a potential risk that the items donated may cause an individual who consumes the item to become sick with a foodborne illness. This is why food establishments should ensure the food they are donating is safe and wholesome.

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Ladles hanging in a restaurant kitchen

Common questions you may have about inspections

Inspections of restaurants or other food service facilities can generate a lot of questions. Here’s what you need to know.

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Calculator on a table with daily planner

Annual Permit Fees

Annual permit fees are due yearly based on when you applied and qualified for your permit to operate.

If you are unsure of your permit due date, you can find the dates on your Operating Permit. If you are unable to locate the date, please call the Consumer Health and Food Safety Office at 520-724-7908 or email CHFS at CHFS@pima.gov and our staff would be happy to assist you. You must maintain your operating permit, and it cannot be transferred from person to person or location to location.

To ensure you receive your yearly invoices and permits, update your mailing address as soon as it changes. It is your responsibility to update your contact information with our office and pay your permit fees.