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USDA Policy Memos are located at the bottom!
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How do you truly savor a hot dog?
Answer found below!
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Alaska Highlights!
Podcast "Cafeteria Confessions" Features Alaska's own Mitkof Island National School Lunch Program!
Petersburg Borough School District's Mitkof Island is featured in this nation-wide podcast, which interviews food service personnel and students about their NSLP experience! Listen here.
Food Bank of Alaska receives national award for Meals to You!
This blog gives a shoutout to our school district staff who played such a huge part in helping Meals to You reach families in their communities. Click here for more.
Northern Bites
Let’s beef frank, we’re always excited to taco about food!
Submit your photos today: https://app.smartsheet.com/b/form/047441e6af7d42e29f1d502c440922b6
Highlight the incredible meals that your children are eating by submitting a photo of your school meal trays. The Alaska Department of Education and Early Development (DEED) will highlight one to two photos each month (or more) featuring school meals from around the state.
Photos may be submitted by any school or nutrition staff. The photos should feature a complete meal, meeting the meal pattern requirements of the National School Lunch Program or School Breakfast Program. The meal can be a main line or alternative meal, such as a special dietary accommodation. The goal is to highlight the great meals our students are receiving. We hope to receive enough photo entries to host a “March Madness” style competition in March. Please be sure that the food is the focus of the photo, we cannot share photos that contain students faces or other identifying imagery (hands, arms, shirts, etc. are okay in the background).
Oct 2025 highlights: Juneau-Douglas HS: Yadaa.at Kalé (Juneau SD)
Breakfast (on left): whole grain waffle with fresh sliced banana and dairy-free, zero-sugar whipped topping, eggs, fresh oranges, dried cranberries and milk.
Lunch (on right): Teriyaki chicken drumstick, brown fried-rice, locally-grown lettuce, fresh oranges, fresh vegetables, and milk.
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School Meals Program Reminders:
Claims - Submit claim data online through the CNP Web Database by:
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August Claim Month - Submit to DEED by September 30. Late submissions will be accepted until October 30, 2025.
- The final claim will not be accepted if it is not in the Pending Approval status within 60 days of the last day of the claim month. Upward amended claims may be submitted throughout the 60-day period but no later than 60 days. Be aware, claims in Error status cannot be paid and if help is needed from Child Nutrition the sponsor must contact Child Nutrition well in advance of the 60-Day Deadline.
- September Claim Month - Submit to DEED by October 31, 2025. Late submissions will be accepted until November 29, 2025.
Note to SFA combining August and September claims: August must be unselected on the CNP Web site application, and no more than 10 days of August may be combined with September.
School Nutrition Program Monthly Call, October 08, 2025 @ 2:00 PM.
Link: Monthly School Meals Call | Meeting-Join | Microsoft Teams
New Monthly Blog
AFPC launched a new blog series with the August 2025 Food Advocacy Update. Follow along as legislators gear up for the next session. We're following changes to SNAP, regulations impacting the Alaska Marine Highway System, and the USDA reorganization. Learn how the USDA Reorganization impacts Alaskans and make your voice heard with our Action Alert. The deadline for comment is extended to September 30th.
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 Looking for new menu ideas?
Mississippi Recipes for Success is a great resource with recipes created for the National School Lunch Program. Click here for the link!
SNA NEWS - Federal Government Shutdown
At midnight on October 1, the federal government entered a shutdown due to Congress’ failure to pass a funding agreement.
According to USDA’s Lapse of Funding Plan, there should be no immediate impact on school meal funding or operations.
SNA continues to reach out to USDA to request clarity on how a prolonged shutdown may impact school meals. Several State agencies have reported they do not have adequate funding to cover October’s meals and that reimbursements could be delayed should the shutdown extend beyond November 1. However, USDA’s Lapse of Funding Plan states funding is available for meals served in September and October, and that key staff will be excepted from furlough to support operations. SNA’s FAQ provides further details, and this document will be updated as more information becomes available.
In the meantime, with many federal workers and contractors furloughed or impacted by the recent federal Reduction in Force (RIFs), SNA encourages members to promote Free and Reduced-Price meal applications to your community. Remind families that at any time of year, applications can be resubmitted due to the loss of income.
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Tired of not having enough emails to read?
Stay up to date with the latest bills related to School Nutrition by subscribing to the "Tuesday Morning" newsletter by SNA! It is very informative and a good read.
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Resources
CHILD NUTRITION (CN) LABEL
The Child Nutrition (CN) Labeling Manual is available online. CN labels are approved by USDA and provide a way for a manufacturer to demonstrate how a processed food product contributes to the meal pattern requirements in Child Nutrition Programs CNP. The CN Labeling Manual provides food manufacturers with instructions on how to apply for and obtain approval for a Child Nutrition (CN) label. It also contains instructions for calculating the contribution that meats, meat alternates, poultry, and seafood products make toward the meal pattern requirements for (CNP).
CHILD NUTRITION SHARING SITE
Child Nutrition Sharing Site (CNSS) - recruiting new resources.
FOOD BUYING GUIDE (FBG)
The Food Buying Guide includes CNP interactive web-based tools that are available in the Tools menu option on the toolbar.
ICN's E-learning
iLearn – ICN E-learning (docebosaas.com)
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ICN's CICN TRAINING SECTION
The Culinary Institute of Child Nutrition (CICN) training section, is great for schools wanting to scratch cook or gain additional culinary skills: https://theicn.org/cicn/
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SNA TRAINING ZONE
Check out SNA's on-demand webinars
Find educational content and earn CEU credits to achieve your professional goals with the SNA Training Zone!
TEAM NUTRITION
Sign up to receive Team Nutrition updates in English and in Spanish.
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USDA POLICY MEMOS
Regulation requires sponsoring organizations and institutions to keep Bulletins, Instructions, and USDA Policy Memorandums for reference and to apply immediately the appropriate instruction to agency programs. Please call Child Nutrition Programs, if further clarification is needed.
All Policy Memos from USDA can be located here:
SP 18-2025 Guidance on Fees for Electronic Payment Services in the School Meal Programs
SP 17-2025 Reimbursement for Off-Site Meal Consumption
SP 16-2025 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
SP 15-2025 Enhancing Child Nutrition Program Meal Standards
SP 14-2025 Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
SP 13-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025 Using Federal Funds to Purchase Local Foods
SP 09-2025 Buy American Accommodation Process for School Year 2025-2026
SP 08-2025 Non-Congregate Meal Service in Rural Areas: Questions and Answers #3
SP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools
SP 06-2025 National School Lunch Program Equipment Assistance Grants: Installation Expenditure
SP 05-2025 Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 04-2025 Fees for Electronic Payment Services in the School Meal Programs
SP 03-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Questions and Answers for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Alaska Department of Education and Early Development Division of Finance and Support Services Child Nutrition Programs P.O. Box 110500 Juneau, AK 99811
Contact Us
School Meals
Program Coordinator: Rachel Spencer Program Assistant: Rachel Negron
Email: EED.CNP.SchoolMeals@alaska.gov
Food Distribution Program (FDP), Fresh Fruits and Vegetables Program (FFVP), and The Emergency Food Assistance Program (TEFAP)
Program Coordinator: Sue Lampert Program Assistant: Tony Warren
FDP Email: EED.CNP.FDP@alaska.gov FFVP Email: EED.CNP.FFVP@alaska.gov TEFAP Email: EED.CNP.TEFAP@alaska.gov
Farm to School Program
Program Coordinator: Waverli Stowe
Email: EED.CNP.FTS@alaska.gov
Financial Management
For questions related to the non-profit food service account, procurement, and the Uniform Administrative Requirements (Uniform Grant Guidelines-UGG)
Financial Management lead contact: Gavin Northey
Email: EED.CNP.FM@alaska.gov
Civil Rights
Training: Questions about civil rights training should be directed to your designated program lead
Complaints: Contact your designated program lead or the Child Nutrition Program Manager directly.
Trivia Answer: With relish.
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Community Meals
Child and Adult Care Food Program
Program Coordinator: Chris Mariano Program Assistant: Jennifer Cherian
Email: EED.CNP.CACFP@alaska.gov
Summer Meal Programs
Summer Meal Programs Specialist: Shari Taylor Program Assistant: Jennifer Cherian
Email: EED.CNP.Summer@alaska.gov
Grants
Grants Administrator: Carole Baker
Email: EED.CNP.Grants@alaska.gov
Program Manager
Child Nutrition Programs Manager: Gavin Northey
Email: gavin.northey@alaska.gov
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Disclaimer
This newsletter contains hyperlinks to information created and maintained by other public and private organizations. These links are provided for the reader’s convenience. DEED does not control or guarantee the accuracy, relevance, timeliness, or completeness of this outside information. Furthermore, the inclusion of links is not intended to reflect their importance, nor is it intended to endorse any views expressed, or products or services offered, on these sites, or the organizations sponsoring the sites.
Confidential Information
Confidential information should never be shared via email outside of the SFA’s email system. Since email can easily be transmitted to the wrong recipient or intercepted by a third party, it could lead to a breach of confidential information. When emailing Alaska Child Nutrition Programs, sponsors are encouraged to make arrangements with the recipient(s) to email documents with Zend To (https://drop.state.ak.us/drop/). Please contact DEED CNP for further information.
Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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