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CLOSING WEEKEND OCT. 7 & 8 |
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Organized by the Alaska State Museum • Curated by Katherine J. Ringsmuth
An exhibit that celebrates the history & people
involved in Alaska's canned salmon industry
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FRIDAY, OCTOBER 7
First Friday
4:30–7 pm free admission, Alaska State Museum
Lecture with Oscar Peñaranda
6 pm, APK Lecture Hall
With Filipino educator, poet, activist & former <NN> Cannery worker Oscar Peñaranda. Part of Filipino American History Month celebrated in partnership with Filipino Community, Inc.
 Oscar Peñaranda, San Francisco, 1975. Photography by Nancy Wong.
SATURDAY, OCTOBER 8
Bristol Bay Night
4-6 pm free admission, Alaska State Museum
“How to Eat Canned Salmon” Lecture
2 pm, APK Lecture Hall
A lecture on the on the history of marketing salmon with Mug Up curator and Alaska's state historian Katie Ringsmuth, moderated by Bob King.
"<NN> Cannery and the Influenza Pandemic of 1919” Lecture
6 pm, APK Lecture Hall
With Mug Up curator and Alaska's state historian Katie Ringsmuth.
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Fr. Andrew P. Kashevaroff Bldg (APK)
395 Whittier St, Juneau
(907) 465-4837
Alaska State Museum
(907) 465-2901
Monday, 1-4:30 pm
Tuesday-Saturday, 9 am-4:30 pm
$14 adults, $13 seniors (65+)
Free: Age 18 and younger
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