Pancake day is just around the corner, a time to make the most of what’s in your cupboards. However, according to Too Good to Go 17 million pancakes are thrown out in the UK on pancake day!
Follow simple steps to enjoy a tasty, waste-less pancake day:
- Top them with things that need using up – from a squeeze of lemon to tuna or fruit, pancakes can be versatile!
- Save your leftover pancakes - you can freeze cooked pancakes (or the uncooked batter). Layer cooked pancakes between sheets of baking paper and pop them in a freezer-proof container, or seal them in a reusable freezer bag. Before freezing uncooked batter, divide into portions so you can defrost only what you need later.
- Plan to use up any leftover toppings you may have bought for your pancakes
If you really can’t use everything up or save it for another day – make sure to put leftovers – and scraps like eggshells – in the brown food waste recycling bin.
Try out recipes that can use up some bits you may already have:
Savoury pancakes: leftover vegetables and cheese can be used to make savoury pancakes. Mix grated cheese, diced vegetables and some herbs together for your pancake filling and top with a fried egg for a delicious and satisfying meal.
Sweet potato pancakes: use leftover mashed sweet potatoes to make sweet potato pancakes. Mix the mashed sweet potatoes with spices like cinnamon or nutmeg for a pumpkin-pie inspired filling.
Banana pancakes: If you have overripe bananas lying around, you can use them to make delicious banana pancakes. Whether you mash or slice the bananas is up to you! Add nuts or chocolate for a decadent treat.
By following these tips, you can reduce the amount of food that gets thrown away on pancake day. Not only will you save money, but you’ll also be doing your part to help the environment.
Looking for more tips to help you reduce waste and save money? Check out, Love Food Hate Waste’s website for hints, tips and recipes.