Megan Tyminski, Farm Operations Manager for Theodora Farms, explained that LFPA has transformed the way that their farm has been able to operate.  She described staffing challenges in previous years when trying to keep up with farmers markets and community supported agricultures (CSAs). Now, with LFPA, Theodora Farms has had the chance to scale up, bring in field packing and keep food safety and shelf life a priority.  She explained that the consistent orders from Old Tyme that allow them to plan staffing and reorganize their operations.  “Food is something that we all hold close to our hearts… It’s amazing that this program gives that value back to the distributors and the growers.” 

While supporting small-scale farmers, the program also makes a difference for consumers in underserved areas of the state, increasing access to healthy foods as well as connecting families to social services. Jeriane Jaegers-Brenneke, Deputy Director with Missouri DSS, explained that working with community partnerships involved with LFPA allows for the integration of multiple programs, such as an employment and training programs for SNAP participants and then being able to provide resource and referrals for other needed services. She explained, “The food is once piece of a larger event that is going on.”  

Missouri’s work has shown the success that comes when local, state, and federal efforts join together to support a comprehensive approach to improving the food system. From farmers to distributors then on to families and community partners, LFPA is supporting whole communities.