USDA Food Safety and Inspection Service Compliance Guides Index Update

You are subscribed to Compliance Guides Index for USDA Food Safety and Inspection Service. Updated information is now available.

• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A
  Instructions for submitting comments are found on page 4 of the guidelines. Comment period ends August 15, 2017.
  
  
• FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B 
  Instructions for submitting comments are found on page 3 of the guidelines. Comment period ends August 15, 2017.