Keeping Food Safe When Cooking

and Eating Outdoors

• Every year, hundreds of Montanans contract foodborne illnesses, with summer being a peak time due to warm weather promoting germ growth. Following the four steps to food safety – Clean, Separate, Cook, and Chill - can help protect you and your loved ones from food poisoning, especially when grilling, cooking, and eating outside.
• Certain populations are at a higher risk of foodborne illness, including older adults, younger children, pregnant women, and people with weakened immune systems. Special care should be taken when preparing food for these populations.
• Hot food should be held at or above 140°F, and cold food should be held at or below 40°F. Remember to keep hot food hot and cold food cold while enjoying the outdoors this summer.

Share any comments, suggestions or experiences with us at healthinthe406@mt.gov. Follow us on Facebook, X and Instagram.

Health in the 406 is regular communication by DPHHS on a variety of wellness topics designed to raise awareness of issues that impact the daily lives of Montanans.  Public health is a partnership of individuals and organizations and all Montanans have a role so they can improve their health and enhance their quality of life for themselves and loved ones. This health message is brought to you by the DPHHS, Public Health and Safety Division.