 Councilwoman Parker & staff want to wish everyone a Happy & Safe Oaks & Derby Days! Note: The Metro Council Offices will be closed Friday, May 2nd!
 Enjoying a variety of Kentucky dishes, from hot browns and burgoo to Mint Juleps and Lilies, is a heaping helping of tradition. That’s why food safety is a main course for our Louisville Metro Public Health and Wellness’ (LMPHW) Food Safety Program. LMPHW's team of inspectors carries out over 300 inspections throughout the Kentucky Derby Festival and at the track.
“Our team is responsible for ensuring food safety by assessing knowledge, monitoring hygienic practices, verifying that food is cooked and stored at appropriate temperatures, and preventing cross-contamination,” said Connie Mendel, LMPHW’s chief health strategist. “We also urge everyone to play their part by frequently washing their hands, particularly before and after handling food and using the restroom.”
Five of the most common ways people get sick from food include:
- Poor personal hygiene
- Inadequate cooking
- Improper storing temperatures
- Food from unsafe sources
- Contaminated equipment
You can also get a glimpse of how one of our food inspectors works to protect festival-goers from foodborne illnesses.
For more information on how to prevent and report a foodborne illness, visit the LMPHW food safety page on louisvilleky.gov.
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