District 18 E-News

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Contact the District 18 Office


Marilyn Parker
18th District Councilwoman
City Hall
601 W. Jefferson Street
Louisville, Ky. 40202
502.574-1118
Contact Marilyn Parker

Daniel Luckett Jr
Legislative Aide
502.574-1118
Contact Daniel Luckett

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Click here to view crime statistics in your area.


Important Numbers

LMPD 8th Division: 574-2258
LMPD 6th Division: 574-2187
LMPD Anonymous Tipline: 574-LMPD (5673)
LMPD Non-emergency#: 574- 2111
Metro Safe: 572-3460
Metro Call: 311 or 574-5000
Metro Animal Services: 473-7387
Metro Codes & Regulations: 574-2508
Metro Health & Wellness: 574-6520
Metro Planning & Design: 574-6230
Metro Public Works: 574-5810
Metro Parks: 574-7275
Metro Air Pollution Control: 574-6000
Eastern Area Community Ministries: 426-2824
Adult Protective Services: 595-4803
Child Protective Services: 595-4550
Ky. Poison Control Center: 589-8222
Louisville Water Company: 583-6610
MSD: 540-6000
LG&E: 589-1444
TARC: 585-1234
Brightside: 574-2613
Mayor Greenburg's Office: 574-2003
Jefferson County Clerk's Office: 574-5700
Louisville FREE Public Library: 574-1611
Louisville Zoo: 459-2181
Ky. Science Center: 561-6100

 


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Happy Kentucky Oaks & Derby Days!

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Councilwoman Parker & staff want to wish everyone a Happy & Safe Oaks & Derby Days!
Note: The Metro Council Offices will be closed Friday, May 2nd!


In This Edition...


Make sure your Derby dishes are a safe bet at home or festivals

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Enjoying a variety of Kentucky dishes, from hot browns and burgoo to Mint Juleps and Lilies, is a heaping helping of tradition. That’s why food safety is a main course for our Louisville Metro Public Health and Wellness’ (LMPHW) Food Safety Program. LMPHW's team of inspectors carries out over 300 inspections throughout the Kentucky Derby Festival and at the track.

“Our team is responsible for ensuring food safety by assessing knowledge, monitoring hygienic practices, verifying that food is cooked and stored at appropriate temperatures, and preventing cross-contamination,” said Connie Mendel, LMPHW’s chief health strategist. “We also urge everyone to play their part by frequently washing their hands, particularly before and after handling food and using the restroom.”

Five of the most common ways people get sick from food include:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper storing temperatures
  • Food from unsafe sources
  • Contaminated equipment 

You can also get a glimpse of how one of our food inspectors works to protect festival-goers from foodborne illnesses.

For more information on how to prevent and report a foodborne illness, visit the LMPHW food safety page on louisvilleky.gov.  


The UL Shelby Campus-April 5th Pop-Up Drop-Off/Shredding RESCHEDULED for May 31st!

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