Wisconsin Long-Term Care (LTC) Education Series
Date: Thursday, March 23, 10:30 a.m.
Topic: Food Safety in Nursing Homes and Assisted Living Facilities
This education session will review food safety best practices in nursing homes and assisted living facilities. The presentation will cover major risk factors for foodborne illness and the importance of food safety in these settings.
Access via Zoom or dial 1 669 254 5252
Webinar ID: 161 543 4498
Passcode: 712690
Presenter
Vickie Bergquist, MS, RDN, CD, consultant, Division of Quality Assurance
Upcoming LTC Education Series sessions
The LTC Education Series is held on the fourth Thursday of the month from 10:30 a.m. to 12 p.m. via Zoom.
Next Session: April 27, 2023
Topic: Antimicrobial Stewardship in Skilled Nursing Facilities
Send us your topic suggestions!
Please feel free to send suggested topics for this series to the HAI Program (DHSWIHAIPreventionProgram@dhs.wisconsin.gov).
LTC Education Series recordings
Access recordings of previous LTC Education Series sessions on our HAI Infection Prevention Education webpage.
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