The affected premises are under quarantine to restrict movement of poultry and poultry products.
Birds on the property have been depopulated to prevent further spread.
No birds from this flock entered the food system.
What Poultry Owners Should Do Poultry owners and those working with birds are strongly encouraged to maintain strict biosecurity and, when possible, keep birds indoors to reduce exposure to wild birds.
Biosecurity for All Livestock Owners DATCP urges all livestock owners to implement strong biosecurity measures:
Wash hands and disinfect equipment
Restrict access to animals
Separate new additions for at least 30 days
Keep poultry indoors when possible
Human Health The risk to the general public remains low. Prevention information for farmworkers and others who have close contact with birds, dairy cattle, or other relevant animals is available through the Wisconsin Department of Health Services (DHS).
Nationwide Summary According to USDA, the National Veterinary Services Laboratories (NVSL) has confirmed HPAI in 24 flocks across the nation in the past 30 days. A map of confirmed detections is available on the USDA website.