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HPAI Confirmed in Dane County Poultry Flock
The Wisconsin Department of Agriculture, Trade and Consumer Protection today announced a detection of HPAI in a commercial poultry flock in Dane County. Access the press release. Find information on biosecurity to protect your farm from infectious diseases.
DATCP and the U.S. Department of Agriculture (USDA) animal health officials are working together in a joint incident response. The affected premises has been quarantined to restrict movement of poultry and poultry products. Birds on the property were depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.
The risk to the general public in Wisconsin remains low. Prevention information for farmworkers or others who have close contact with birds, dairy cows, and other relevant animals can be found under https://www.dhs.wisconsin.gov/occupational-health/farm-health.htm.
DATCP urges all livestock owners to implement strong biosecurity measures to protect their flocks and herds from the disease. This includes washing hands, disinfecting equipment, restricting access to animals, and separating new additions to the flock or herd for at least 30 days.
To learn more or get updates on HPAI in poultry, visit hpai.wi.gov.
To get updates on HPAI in dairy, visit Highly Pathogenic Avian Influenza (H5N1) in Dairy Cattle.
Nationwide Summary
According to USDA, the NVSL has confirmed HPAI in 58 flocks in 17 states in the last 30 days. Access the map of confirmed HPAI detections in livestock or access the map of confirmed HPAI detections in poultry.
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