 Post they survey flyer in a visible location during the week of July 25–29, 2022!
When you ordered your Promotions Kit through OSPI, you should have received a flyer to encourage families to let us know how they heard about summer meals sites.
Parents can scan the QR code with their phone or visit the URL listed on the flyer to answer a few questions and register for a chance to win a $50 gift card courtesy of United Way of King County!
Tools to Promote Your Sites
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Promo Kit- If you ordered an SFSP Promo Kit this year, materials should already be delivered to the sponsoring organization—Make sure to distribute materials to your sites! Sites should post materials in locations that will attract attention to their sites, as well as high-traffic areas where potential participants may see the information.
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Survey Flyer: This year CNS is going to be collecting information on how parents heard about summer meal sites. Post they survey flyer in a visible location during the week of July 25–29, 2022! Parents can scan the QR code with their phone or visit the URL listed on the flyer to answer a few questions and register for a chance to win a $50 gift card courtesy of United Way of King County.
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Banner: Use this banner to promote your site throughout the summer months.
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Stickers: Stickers can encourage participants to come to your site and try new foods!
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Bookmarks: Learning does not stop during the summer months! Inspire participants to read and spread the word with these double-sided bookmarks.
Need More Materials?
We encourage you to use a printer of your choice to have additional items produced. You can use the images and graphics on the SFSP Resources webpage at no charge to you.
Questions? Please email the Summer Meals Team.
As a reminder, open sites must be accessible to the community and have signage where the meal service is located. Banners, feather flags and sandwich boards are a great way to grab the attention of the public. Make sure the signage is out the entire time of the meal service!
The U.S. Department of Agriculture (USDA) recently released updated Civil Rights Division (CRD) policy memos.
Important Updates
These memos clarify prohibitions against discrimination based on sex in all USDA Food and Nutrition Service (FNS) programs and related implementing regulations that prohibit discrimination on the basis of gender identity and sexual orientation.
What this means: Child Nutrition Program operators and sponsors must not discriminate or deny access to programs based on gender identity and sexual orientation.
Next Steps
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Effective Immediately: If not currently part of your organizational practices, update program discrimination complaint processing procedures to include complaints alleging sexual orientation and gender identity discrimination.
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Effective Immediately: Process any complaints alleging sexual orientation and gender identity discrimination as complaints of prohibited sex discrimination. There will not be a grace period for accepting and processing discrimination complaints based on sexual orientation and gender identity in FNS programs.
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Before August 3, 2022: Update webpages and documents with the updated USDA Child Nutrition Programs Nondiscrimination Statement.
- The nondiscrimination statement is required on all documents referring to program access, program approval, and widely distributed documents. Examples include: items distributed to the public, landing page of web pages, student handbooks, brochures, letters to families, or press releases.
- Child Nutrition Program operators and sponsors are required to take reasonable steps to ensure program access and benefits to individuals with Limited English Proficiency (LEP).
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NEW! The USDA is currently working to translate the updated nondiscrimination statement into over 50 languages! Please do not translate the nondiscrimination statement at this time.
- OSPI CNS will update documents previously translated with the updated nondiscrimination statement. Please keep an eye out for future CNS Updates.
Additional Details
- OSPI CNS is ordering updated And Justice for All Posters and will be distributing them over the coming months. Until you receive the updated posters, please continue using the 2019 And Justice for All poster.
- We understand many program operators and sponsors are preparing materials for the upcoming program year.
- If your organization has already printed materials that include the previous nondiscrimination statement, you are not required to re-print documents.
- If your organization has not printed materials, please use the updated versions as they become available on the OSPI CNS webpages.
- OSPI CNS will be updating reference sheets, materials, and webpages in the coming weeks.
Questions? Please email the Child Nutrition inbox so we may assist.
P-EBT Summer and Children Under 6 Plans Approved!
Thanks to federal COVID-19 relief funding from the U.S. Department of Agriculture, many families in Washington state will start to receive Pandemic EBT (P-EBT) benefits beginning late-July and through the end of the summer. These benefits will help buy groceries while children are home during the summer months.
Pandemic EBT (P-EBT) food benefits are available to families with young children who are eligible for Basic Food benefits as well as school-aged children who are eligible for free or reduced-price school meal programs. The Public Charge rule does not apply to P-EBT benefits and will not impact immigration status.
Encourage Families to Sign Up for Up-To-Date Information
We encourage you to share out that families can sign up for text message alerts about the status of their child’s P-EBT by going to textpebt.dshs.wa.gov. All they have to do is fill out a simple verification form to enroll.
Families Can Still Access Summer Meals
P-EBT benefits do not replace any food assistance program already offered, including free summer meals or meals provided in child care centers. Families are encouraged to continue participating in a summer meal program at their local schools and community locations, even if they receive P-EBT benefits.
P-EBT benefits can be used to shop at any grocery store, farmers market, or food retailer certified to accept SNAP/EBT.
P-EBT Plan Information
The Children Under 6 and Summer 2022 P-EBT programs will be available as follows:
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P-EBT Children Under 6 program: Qualifying children under age 6 who live in a household that receives Basic Food benefits (the federal Supplemental Nutrition Assistance Program or Washington state’s Food Assistance Program) may receive $43 for each month they received Basic Food assistance from September 2021 – June 2022.
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Summer 2022 P-EBT program: Qualifying children under age 6 as well as school-aged children will receive a one-time lump sum of $391 per child to cover the summer period through July and August 2022. School-aged children enrolled in Washington state schools that operate the NSLP who are eligible for free or reduced-price school meals are eligible for Summer 2022 P-EBT benefits. Children under 6 will receive benefits under this plan as long as they receive Basic Food assistance during July and August.
- These benefits are separate from a P-EBT 2021-2022 School Year program, which has not been approved by USDA at this time.
To ensure children who may be newly eligible receive P-EBT benefits, schools should encourage families to complete the free and reduced-price meal program application by August 31, 2022. Families should contact their district for meal application information.
P-EBT Contact Center
For full details and additional questions about P-EBT benefits, families can visit dshs.wa.gov/PEBT or call the P-EBT Contact Center at 833-518-0282 between 8 am and 5 pm PT, Monday-Friday (except observed holidays).
Thanks to all sponsors who participated in Farm to Summer Week!
This week, our spotlight is on Sedro-Woolley School District which served not one, but three local food items during Farm to Summer Week! Their menu featured local snap peas and zucchini from Viva Farms at lunch and Bow Hill frozen blueberries at breakfast. The food was delicious, and students gobbled up the peas! The addition of these farm fresh foods was made possible through WSDA and OSPI’s Farm to School Purchasing grant.
 If you didn’t get the opportunity to share how you celebrated Farm to Summer week it is not too late! Post your story on social media and include the hash tag #wafarmtosummer! and we will highlight your efforts in future newsletters in the coming weeks.
WA Farm to Summer Week may be over, but your Farm to Summer programming doesn’t have to be! Consider how you might continue to serve local foods as part of your SFSP meal and provide food-related enrichment activities.
Questions? Please email Nichole Garden
Kari Lund, School Meals Specialist, shared a picture of this beautiful salad bar, served at Lake Stevens School District.
Share Your Stories!
We love hearing about your successes this summer and encourage you to share pictures and/or stories with us! You can post your story on social media and include the hash tag #OSPIChildNutrition or share your successes with your OSPI program specialist and we will highlight your efforts in future newsletters in the coming weeks!
Thank you for all you do to serve the children of Washington state!
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