Tests show high levels of marine biotoxin diarrhetic shellfish poison (DSP)
CLOSURE AREA: Liberty Bay
Existing shellfish closures remain in effect. Check the state shellfish safety map to see all closures and advisories in effect.
SPECIES AFFECTED: All recreational shellfish harvesting for all species of clams, oysters, and mussels.
Shrimp and crab are not included in this closure, but crabs should be cleaned prior to cooking, and the “crab butter” should be discarded. Shellfish harvested commercially that are available in stores and restaurants are tested for toxins prior to distribution, and are safe to eat.
Anyone planning to harvest or consume local, recreationally-harvested shellfish must first:
1) Check the safety status of shellfish harvesting:
The Kitsap Public Health District, in partnership with the Washington State Department of Health and Clean Water Kitsap, test shellfish from 12 locations throughout Kitsap County. Samples for this closure were collected on Monday, Aug. 5, and results show concentrations of 93 micrograms of toxin per 100 grams of shellfish tissue. Shellfish harvesting is closed when DSP toxin levels meet or exceed 16 micrograms per 100 grams of tissue.
Warning signs have been posted at public beaches alerting people not to collect shellfish from the closure areas.
MEDIA CONTACT:
Tad Sooter | Public Information Officer Kitsap Public Health District 345 6th St., Suite 300 | Bremerton, WA 98337 (360) 728-2330 Office | (360) 728-2235 Main pio@kitsappublichealth.org | kitsappublichealth.org