Behind the bench... with Dr. Stanley Hazen, Cleveland Clinic and Lerner Research Institute
The National Heart, Lung, and Blood Institute sent this bulletin at 04/29/2013 12:48 PM EDTMessage from the NHLBI Director’s Office
Behind the bench... with Dr. Stanley Hazen, Cleveland Clinic and Lerner Research Institute

Recently, a provocative series of NHLBI-funded research studies have provided some important new insights into the potential link between red meat consumption and the "clogging of the arteries" that characterizes atherosclerotic cardiovascular disease. According to Dr. Stanley Hazen and his colleagues at the Cleveland Clinic and Lerner Research Institute, the main culprit may be tied to our gut—specifically, gut bacteria's metabolism of L-carnitine, a substance found in red meat and energy drinks. Dr. Hazen spoke with me in a candid, in-depth conversation about his recent contributions to science and what it may mean for the health of the nation and the future research opportunities that lie ahead. Read full message and listen to the podcasts…
Related links:
- DASH diet
- Dr. Hazen's lab page
- Koeth, Robert A., et al. "Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis." Nature Medicine (2013). doi: 10.1038/nm.3145