Keep your Thanksgiving Full of Turkey and Free from Foodborne Illness
USDA Food Safety and Inspection Service sent this bulletin at 11/17/2021 11:30 AM EST
Having trouble viewing this email? View it as a Web page.
Keep your Thanksgiving Full of Turkey and Free from Foodborne Illness
Next week, Americans will enjoy the tastiest American holiday, Thanksgiving. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) reminds us all that it's also important to keep family and friends safe from foodborne illness this Thanksgiving.
|
||||||||||||||||||||||||||||||||
