USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
USDA Food Safety and Inspection Service sent this bulletin at 10/19/2021 10:45 AM EDT
Having trouble viewing this email? View it as a Web page.
USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
|
||||||||||||||||||||||||||||||||
