USDA Releases Roadmap to Address Salmonella

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USDA Releases Roadmap to Address Salmonella

Plan Guides Agency Efforts to Lead with Science in Tackling Foodborne Pathogens

WASHINGTON, Sept. 18, 2020 – The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses. The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella in meat, poultry, and egg products.