USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
USDA Food Safety and Inspection Service sent this bulletin at 01/09/2018 10:52 AM EST
Having trouble viewing this email? View it as a Web page.
USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a critical step forward in making egg products safer for Americans to eat. FSIS is proposing to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the meat and poultry regulations.
|
||||||||||||||||||||||||||||||||
