USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving
USDA Food Safety and Inspection Service sent this bulletin at 11/21/2017 11:05 AM EST
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USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving
More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick.