FSIS Issues Public Health Alert For Pork Product Due To Possible Salmonella Contamination

Bookmark and Share Having trouble viewing this email? View it as a Web page.

FSIS Issues Public Health Alert For Pork Product Due To Possible Salmonella Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert today due to concerns about illnesses caused by Salmonella I 4,[5],12:i:- that may be associated with use and consumption of whole hog roasters prepared for barbeque.