USDA Food and Nutrition Service sent this bulletin at 10/24/2012 12:19 PM EDT
Californians Overwhelmingly Support Recent School Meals Overhaul; Students Say Lunches Are Getting Better
Sacramento, CA – Students who say school lunches are getting better
outnumber those who think meals are getting worse by more than a 3-to-1
ratio, according to a poll released October 18 by The California Endowment.
The survey is the first to ask California students what they think about
the national school meal nutrition standards that took effect this
academic year.
The nutrition standards, which were developed by experts at the
Institute of Medicine and United States Department of Agriculture,
include:
Increased produce options, ensuring that students receive both fruits and vegetables every day of the week;
A ban on unhealthy trans fats;
Portion size guidelines and calorie limits based on the age of children served;
Increased emphasis on whole grain products;
Limits on the types of milk served, with an emphasis on low-fat (1%) and non-fat varieties; and
Reductions in sodium levels to be phased in over several years.
After being read a short description of the standards, 82 percent of
students say they support the changes. In a separate survey, parents
reported even stronger approval, with 91 percent expressing support.
However, parental awareness lagged behind that of students. Before being
read a description of the standards, only 36 percent of parents said
they were aware of the changes made this year, compared to 73 percent of
students.
“These are blockbuster results that validate the hard work of
developing and implementing these updated nutrition standards. Students
like the healthier meals, packed with fresh fruits and vegetables and
whole grains. And it’s not just about taste. Healthy meals help students
succeed in the classroom and teach them the benefits of a healthy diet.
That’s why we say ‘Health Happens in Schools.’ If today’s students eat
better and live healthier, we all benefit over the long run, in lower
obesity and diabetes rates, reduced health care costs, and improved
academic performance,” said Judi Larsen, Program Manager for The
California Endowment.
The polls specifically asked students and parents if the new calorie
limits should be continued or eliminated. The calorie limits have been
widely discussed in the national media, ever since a group of Kansas
high school students posted a YouTube video suggesting that meals
prepared under the new guidelines are too small. California students and
parents strongly reject this argument. Students support retaining the
calorie limits by a margin of 64 percent to 31 percent. Parents agree,
by a margin of 56 percent to 34 percent.
“It is simply not true that students are rejecting the new school
lunches, either because they’re too small or for any other reason,” said
Dave Metz, a partner at Maslin, Maullin, Metz, & Associates, the
public opinion research agency that conducted the survey on behalf of
The Endowment. “To the contrary, there is overwhelming evidence that
California students and parents prefer the new lunches and want the
nutrition standards retained.”
Parents and students also agree that school lunches served today are
better than those served in the past, with students detecting greater
changes. Fifty percent of student respondents say meals are better now,
fifteen percent say meals are getting worse, and 35 percent think they
are about the same. Among parents, 37 percent say lunches are better
now, twenty percent think they are worse, and 28 percent say meals are
unchanged.
The survey also showed that parents and students favor extending the
school lunch standards to foods served outside the school meal program,
such as snacks sold in school stores and snack bars. These foods, often
called “competitive foods,” are not currently required to meet the same
nutrition standards as school meals. Parents support extending nutrition
standards to competitive foods by a margin of 66 percent to 32 percent.
Students support the same proposal by a margin of 65 percent to 28
percent.
Although the survey generally offered good reviews of school lunches,
nutrition directors may be concerned that fewer than half of student
respondents reported eating the entire meal when they get school
lunches. Sixty percent say they usually eat only some of the lunch and
throw away the parts they don’t like.
“We encourage school nutrition directors to talk with their students,
find out what they like, and adjust their recipes and preparation
methods to account for local tastes and preferences. The new school meal
standards are highly flexible and invite creativity and
experimentation, so school chefs should keep trying new approaches until
they develop healthy options that kids embrace,” added Judi Larsen.
A chart pack with key data from the surveys is available here.
The parent survey had a sample size of 600 and interviewed California
parents with children currently enrolled in public schools in
California. The student survey had a sample size of 509 and interviewed
California students age thirteen and older who are currently enrolled in
public schools. Surveys were completed between October 4 and October
13.