In celebration of National Child and Adult Care Food Program (CACFP) Week (March 12-18, 2023), Team Nutrition is excited to announce the availability of 20 new USDA standardized breakfast recipes and four (4) new instructional cooking videos for the CACFP. These kid-friendly recipes include tasty options like Fruit and Yogurt Roll-Ups, Breakfast Black Beans with Eggs, Roasted Sweet Potato Hash, Cottage Cheese and Fruit Bowls, and more! 

Each recipe is available in yields of 6, 25, and 50 servings for kids ages 3-5 and 6-18 years in the Institute of Child Nutrition’s (ICN) Child Nutrition Recipe Box. Watch the instructional cooking videos to see how easy they are to prepare! Check out new videos for:

• Berry Medley
• Egg & Broccoli Scramble
• Golden Squash Hotcakes
• Strawberry and Waffle Kebabs 

The Spanish version of these recipes and cooking videos will be released at a later time. Other CACFP recipes are available in Spanish at ICN’s La Caja de recetas de nutrición infantil.

Hungry for more? Find nutrition education and training materials for the CACFP on the Team Nutrition Resources for Child Care.