New recipes for CACFP

USDA Food and Nutrition Service sent this bulletin at 06/28/2017 12:44 PM EDT

New CACFP Recipes Using
Summer Produce!

Chicken Ratatouille

Check out these chef-developed and kid approved recipes. Make them at your family child care home or center; there are yields for 6, 25, and 50 servings. Crediting information is provided to help you incorporate the recipes into the updated Child and Adult Care Food Program meal patterns.

Spinach Egg Bake

Chickpeas and Tomatoes

Great Garden Soup

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Nutritious and delicious recipes can be found here.

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