New recipes for CACFP

 

 

US Department of Agriculture

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New CACFP Recipes Using
Summer Produce!
 

chicken-ratatouille Chicken Ratatouille

Check out these chef-developed and kid approved recipes. Make them at your family child care home or center; there are yields for 6, 25, and 50 servings. Crediting information is provided to help you incorporate the recipes into the updated Child and Adult Care Food Program meal patterns.

 

Spinach bakeSpinach Egg Bake

 chickpeasChickpeas and Tomatoes

 Garden SoupGreat Garden Soup

orange bar

 

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