Hawai'i Establishes October as Farm to School Month
We’re a month away from summer,
but many are gearing up for October. Why? What’s in October? In Hawai‘i,
the Governor and State legislature will tell you it is Farm to School Month!
In an effort to align state and national efforts to
celebrate farm to school, Governor David
Y. Ige signed Senate
Bill 882 into law on April 24, 2016 as Act 10. Hawai‘i now
parallels national legislation making each and every October “Farm to
School Month in Hawai‘i”. This weighty action is intended to bring attention
to the coordinated farm to school activities taking place
across Hawai‘i to:
- Serve healthy Hawai‘i-grown meals in school cafeterias;
- Improve student nutrition;
- Lower childhood obesity;
- Support local farmers; and
- Expose students to agriculture, nutrition, and educational opportunities through classroom activities, farm field trips, and school gardens.
“Farm to School Month
in Hawai‘i” is another step in Hawai‘i’s efforts to advance farm
to school. In 2013, the State passed Act 55,
which encourages the purchase of locally grown foods
by residents, businesses, and government bodies. In 2015, Act 218 was
adopted establishing a farm to school program and a statewide
coordinator position in the Department of Agriculture. On the
ground-level, the Lt. Governor Shan S. Tsutsui spearheaded a pilot project advisory group to address challenges in
local food purchasing and establish connections between the Department of
Education and local agriculture. Later, the Lt. Governor, Department
of Education, Department of Agriculture, State Procurement Office, and
nonprofit partner The Kohala Center launched the Hawai‘i State
Collaborative Farm to School Project, a first of its
kind venture in Hawai‘i to work with school food services
and the community at Kohala Complex on Hawaii
Island to develop a locally sourced, scratch-cooked menu
and promote and track healthy, local food purchases and consumption.
While Hawai‘i is known for its sun and beaches, it’s
definitely putting itself on the map for farm to school too. Keep an eye on
this innovative state making farm to school happen!
Resources
What's in season?
Spring is here and produce is on its way! Check out SNAP-Ed's Seasonal Produce Guide to learn more about your favorite fruits and vegetables. You will also find recipes, tips, and teaching tools to serve up seasonal produce this spring!
Need more menu ideas for your spring produce? Check out these recipes from SNAP-Ed programs around the nation!
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Denver Public Schools is a Leader in School Gardens
Denver
Public Schools (DPS) has been a leader for more than a decade when it comes to school
gardens in large, urban school districts. They now have over 100 school
gardens
around the city, a standards-based 3rd
through 5th grade garden curriculum (developed with
the help of a 2012 USDA Farm to School Grant), and are hiring a full-time DPS
Farmer!
How
do they do it?! DPS has a designated Farm to School Coordinator, Anne Wilson,
who spends a portion of her time working on school gardens and farm to
school. The school garden program is
also supported by the Denver School Garden Coalition (DSGC), a
partnership between DPS and three garden-focused nonprofit organizations. Each partner offers unique school garden services
and support that complement one another and serve the unique needs of each
school in the district. DSGC’s School Garden
Operating Manual
has inspired schools around the country because of the clarity with which it
addresses food safety in the garden, how to start a school garden, garden
maintenance, and managing complex garden partnerships.
DPS’
flagship school garden is a one acre farm located at the
Denver Green School.
In partnership with a local nonprofit organization Sprout City Farms, students
help plant, tend, and harvest. The farm
provides fresh produce to the school lunchroom through its innovative Farm to
Cafeteria program, and the Sprout City Farms team teaches cooking and nutrition
classes during the off-season. Produce from the farm also benefits the
community through a neighborhood Community Supported Agriculture (CSA) program,
weekly farm stand, community cooking classes, and donations to local food
pantries.
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