Putting our Best Fork Forward for National Nutrition Month
As National Nutrition Month comes to an end, OCFS reflects on how we put our Best Fork Forward to celebrate nutrition and promote local foods during the month of March. Take a look at five ways we promoted food, nutrition, and agriculture:
- Celebrated National School Breakfast week by featuring FRAC's School Breakfast Scorecard.
- Explored the new meal pattern regulations for CACFP during National CACFP Week.
- Encouraged the use of USDA's What's Cooking recipe hub.
- Featured funding opportunities for tribal communities, school breakfast programs, and physical education programs.
- Promoted toolkits for implementing school gardens and farm stands on school grounds.
Although March is almost over, we can't forget to thank our nation's farmers and ranchers. March 21st was National Agriculture Day, a day to celebrate our farmers and ranchers who feed millions of people, preserve and conserve the land, and promote community engagement. While most people celebrate food, nutrition, and agriculture during the month of March, OCFS celebrates it every day! Learn more about the impact of farm to school activities by checking out our Farm to School Census.
Funding Opportunities
The United Fresh Start Foundation (UFSF) is providing
grant opportunities to organizations interested in increasing children's access
to fresh fruits and vegetables outside of school. UFSF is looking for creative
methods to get fresh produce to children during the summer months,
after-school, and on the weekends. Learn more about the initiative and download the application to apply.
Applications are due April 20, 2017.
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Webinars
Farm to Summer: How Regional Offices and State Agencies Support Farm to Summer - Recording Now Available
Increasingly, Summer
Meal sponsors are embracing the Farm to Summer movement by serving fresh, local
foods and offering engaging activities, and Regional and State-level staff play
a unique role in supporting these efforts. This webinar provides an overview of
farm to summer activities, resources, and a snapshot of how Regional offices
and State agencies have encouraged sponsors to adopt farm to summer principles.
From MAP addendums to partner meetings, discover how your Regional and State
colleagues support “bringing the farm” to Summer Meal Programs. Listen to the recording.
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Grantee Spotlight: Sonoma County Brings Farm to PreSchool to Life
Photo courtesy of Sonoma County Department of Health Services
The Sonoma
County Farm to Preschool project, funded by a USDA Farm to School Support Service grant, created a partnership between Sonoma County Department of Health Services, California Alliance with
Family Farmers (CAFF), Community Child Care Council, and the North Bay
Children’s Center to:
- Expand farm to preschool educational programming at select school-based pre-k sites;
- Expand comprehensive wellness school policies to include farm to preschool language; and
- Assess and support strategies for procurement of fresh foods from local farmers.
Through outreach and parent education activities, the
project reached 690 low-income pre-k students and 2,760 community members each month. Additionally, the project
aimed to strengthen relationships between local farmers and their school
systems. Angie Corwin-Laskey, North
Coast Regional Manager with CAFF believes that “Farm to Preschool is part of
developing a culture of health and creating a food system that works for
everyone in Sonoma County”.
In September of 2016, the students at Gold Ridge Preschool in Rohnert, CA Park studied apples with their teacher, Andrea Pfeifer. “When asked where apples come from, some of the kids thought that they came from the store” says Pfeifer. She then showed them a photo of an apple farmer at the local family-owned Devoto Orchards. One of the children declared, “It’s not from a grocery store, it’s from a Grandpa. He grew them!” Classroom moments like this are encouraging a growing national movement to achieve long term goals to reduce childhood obesity and increase market opportunities for local farmers and producers.
This is a summary of an
article by Leilani Clark that originally ran in Sonoma County Made Local
magazine.
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