CSMS# 12-000561 - Imported Food Products Food Safety Workshop in Plattsburgh, NY, Hosted by New York State
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12/12/2012 01:15 PM EST
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Plattsburgh, NY, area Filers, Importers and Distributors are welcome to attend the “Imported Food Products Seminar”
The purpose of this free seminar is to provide basic information to food importers and distributors concerning the import process, issues concerning food safety and proactive solutions which can be taken to address these issues. Participants will receive a comprehensive Imported Food Product Safety Guide.
Date: Tuesday, January 8, 2013
Time: 9:00 AM to 12:30 PM (registration begins at 8:30 AM)
Location: Holiday Inn - Plattsburgh, 412 NYS Route 3,Plattsburgh, NY 12901
Registration Information:
Please provide individual(s) name, company name, address and contact information (phone, email) to:
John Luker – john.luker@agriculture.ny.gov or (518) 457-5382
New York State Department of Agriculture & Markets
Registration for each session open to the first 50 respondents only
Please respond by December 28, 2012
Sponsored by: New York State Department of Agriculture and Markets, Division of Food Safety and Inspection, Department of Food Science, Cornell University, and the New York State Division of Homeland Security and Emergency Services
Plattsburgh, NY, area Filers, Importers and Distributors are welcome to attend the “Imported Food Products Seminar”
The purpose of this free seminar is to provide basic information to food importers and distributors concerning the import process, issues concerning food safety and proactive solutions which can be taken to address these issues. Participants will receive a comprehensive Imported Food Product Safety Guide.
Date: Tuesday, January 8, 2013
Time: 9:00 AM to 12:30 PM (registration begins at 8:30 AM)
Location: Holiday Inn - Plattsburgh, 412 NYS Route 3,Plattsburgh, NY 12901
Registration Information:
Please provide individual(s) name, company name, address and contact information (phone, email) to:
John Luker – john.luker@agriculture.ny.gov or (518) 457-5382
New York State Department of Agriculture & Markets
Registration for each session open to the first 50 respondents only
Please respond by December 28, 2012
Sponsored by: New York State Department of Agriculture and Markets, Division of Food Safety and Inspection, Department of Food Science, Cornell University, and the New York State Division of Homeland Security and Emergency Services
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