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Fresh from the
Field is a weekly album showcasing transformative impacts made by
partners supported by the National Institute of Food and Agriculture.
Editor: Falita Liles Oct.4, 2018
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Success Stories
Aphids Use Sight to Avoid Deadly Bacteria, Could Lead
to Pest Control
Pea aphids, a serious agricultural
pest, have the ability to see and avoid common, aphid-killing bacteria on plant
leaves, according to a new Cornell University study.
Pea aphids lack immune-response genes,
making them highly susceptible to infection. In the lab, pea aphids that became
infected with virulent strains of the bacteria all died. They make up for their
immune deficiency by reproducing in large numbers but can still die from
bacterial infection at a high rate.
It turns out, the bacteria (Pseudomonas syringae) fluoresce in
ultraviolet (UV) light – wavelengths that exist in sunlight. Furthermore, pea
aphids can distinguish the unique blue-green light that virulent strains of P. syringae emit.
The findings have implications for pest
control. For example, organic farmers could spread virulent P. syringae on leaves to deter pea
aphids, though more study is needed to test the effectiveness of these
strategies.
NIFA supports this research through the Agriculture
and Food Research Initiative.
Read the full story at the Cornell
Chronicle. Contact: Tory A. Hendry, Cornell University. Photo: Brendan Wray, AphID, USDA APHIS PPQ, Bugwood.org
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News Coverage
Tomato Food Safety Innovation
Researchers
at the University of Nevada set out to determine whether engineered
nanoparticles accumulate in fresh produce and, if so, to find a way to degrade
them to reduce any potential food safety risk. Engineered nanomaterials are found
in wastewater, biosolids, and biosolids-amended soils.
The researchers
developed a novel detection and quantification method for carbon nanotubes, and
subsequently found nanotubes in the root, stem, and leaf tissues of lettuce
plants after exposure, indicating uptake and translocation occurred in this
edible plant. The researchers then developed a mechanism for degrading carbon
nanoparticles, using a naturally occurring microorganism, Mycobacterium
vanbaalenii
PYR-1. This organism could be used to
remove carbon nanotubes from the environment, preventing their uptake by edible
plants and reducing the likelihood of any food safety risk associated with
carbon nanotubes in produce.
NIFA supports this research
through Agriculture and Food Research Initiative. Contact: Yu Yang, University of Nevada, Reno. USDA photo.
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Library
This is Not Your Grandfather’s Weed
Eater
Every
home gardener knows the woe of weeds, but not everyone has problems like Ohio.
When weeds affect the Buckeye State’s $100 billion agriculture industry, the
war against weeds takes on a new meaning altogether.
A
multi-disciplinary team of plant scientists, engineers, computer scientists,
and undergraduate students at Central
State University (CSU) are using NIFA Capacity Building Grant funds to develop new weed control
technology that vanquishes the pesky plants with directed light energy.
CSU’s
unique weed control machine spot-illuminates weeds with predetermined light
frequencies, intensities and duration – all controlled by integrated sensors
and robotics. In both greenhouse and field conditions, the prototype
demonstrated the ability to manage, prevent, and abate weeds like dandelions,
crabgrass and ragweed.
CSU and its research partner, Global Neighbor,
Inc., have developed protocols so that urban gardeners and farmers can adopt
it. The researchers are also adapting the technology to kill weeds in natural
settings, roadsides, and service roads. USDA photo.
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Tweet of the Week
#NIFAIMPACTS
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NIFA’s mission is to invest in and advance agricultural research, education, and extension that solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. To learn more about NIFA’s impact on agricultural sciences, visit www.nifa.usda.gov/Impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAImpacts.
USDA is an equal opportunity lender, provider, and employer.
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