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Fresh from the Field is a weekly album showcasing transformative impacts made by grantees funded by the National Institute of Food and Agriculture.
April 6, 2017
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NIFA released a new report
that measures the effectiveness of NIFA’s investments to our nation’s
land-grant universities — investments that benefit the American public through
agriculture and food research, extension, and education projects. The report
reveals that capacity funding offers
an essential funding stream that responds to the specific needs of local,
regional, and state agricultural producers.The report, “National Evaluation of Capacity Programs,” was prepared by TEConomy Partners.
This week's edition of
Fresh from the Field highlights success stories funded by NIFA's capacity
programs.
The link between pig production and quality
With NIFA funding, researchers
at North Carolina A&T State University examined how different
production systems affect the growth rate and meat quality of different breeds
of pigs, including pure Berkshire pigs Hereford, Tamworth, and crossbred pigs.
They tested alternative
production systems, such as group housing in deep-bedded hoop barns and pasture-based production.
The research revealed that
alternative production systems may result in higher quality pigs. These approaches also have the potential to
address animal welfare, environmental, and food safety concerns and could appeal
to niche/specialty markets.
Read more about the swine
industry research here.
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Discovering virus-resistant peanuts
Leaf-spot diseases and drought stress are
major factors that result in economic losses for peanut farmers. Researchers at Auburn
University are using NIFA funding to identify molecular markers
directly linked to these two challenges. After examining 118 peanut genotypes,
researchers found four that were resistant to tomato spot wilted virus (TSWV).
These highly resistant genotypes could be used to develop TSWV-resistant
cultivars in a peanut-breeding program that will improve yields and profits.
Read more about the study here.
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Parasitoids may control emerald ash borer population
The emerald ash borer is
an invasive species that poses a major threat to the American ash tree.
Researches at University of Kentucky’s Forest Entomology Lab have
discovered a closely related native ash borer species that is kept in check by
natural enemies, parasitoids. Researchers are investigating whether the native
parasitoid can discover and control the invasive emerald ash borer.
To that end, the Forest
Entomology lab, in partnership with the Kentucky Office of the State
Entomology, have released over 150,000 parasitoids across the counties since
2010.
Read more about the UK study here.
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News Coverage
New Hampshire's bees
The New Hampshire
Agricultural Experiment Station recently completed a study of the state’s local
bee population and discovered more than 100 bee species, including 20 that were
previously undocumented in the state. Two species, the Eastern bumble bee and
sweat bees, were the most common. The study reveals these two species as
vital to the New Hampshire ecosystem.
“New Hampshire has a high
bee species richness compared to similar biological surveys conducted in
eastern North America,” said Sandra Rehan, an assistant professor of biological
sciences at UNH. “Our bee collection efforts recorded 118 species, more than a
quarter of the species currently present in the Northeast, if not more
considering recent bee declines.”
The collected data is part
of the NIFA-supported project “Sustainable Solutions to Problems Affecting Bee
Health.”
Read more on the New
Hampshire study here.
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Video
Improving soil health
Soil health is a key factor in healthy
crop yield and withstanding drought. To help Northeastern farmers improve soil
health management practices a team at Cornell University created
a new method to test soil health that measures soil’s physical, chemical
and biological indicators as well as nutrient and pH levels. The Cornell lab currently receives about 2,000
samples per year, and interest in the assessment continues to grow in the
Northeast and across the country.
This project received early funding
through the NIFA-supported Sustainable Agriculture Research and Education
program (SARE).
Watch the video here.
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Tweet of the Week
#NIFAIMPACTS
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For more NIFA Impacts, visit nifa.usda.gov/impacts or the Land-Grant University Impacts website. Send us your NIFA-funded impacts at impactstories@nifa.usda.gov or share them with USDA_NIFA on Twitter #NIFAimpacts.
NIFA invests in and advances agricultural research, education, and extension and promotes transformative discoveries that solve societal challenges.
Fresh from the Field is a weekly compendium of news and information that may be of interest to land-grant and non-land-grant universities, NIFA stakeholders, and other subscribers.
Editor: Falita Liles; Co Editor: Carlos Harris
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