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Fresh from the Field is a weekly album showcasing transformative impacts made by grantees funded by the National Institute of Food and Agriculture.
March 23, 2017
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Last week, the National Institute of Food
and Agriculture (NIFA) presented its 2016 Annual Report: Today’s Science, Tomorrow's Solutions. The report
highlights the remarkable impacts and breakthroughs of NIFA-funded research,
education, and extension projects, and how they are benefiting our nation. This week, we showcase more success stories
from our report.
Putting the "WOW" into weather
There are many tools
available to interpret climate variability, but students sometimes have difficulty
interpreting the data. The University of Wisconsin Extension office
created Gikinoo’wizhiwe Onji Waaban (Guiding for Tomorrow), also known as “G-WOW”, a project to increase awareness on
how climate change affects Lake Superior’s coastal environment, people,
cultures, and economies. Extension agents partnered with Fond du Lac Tribal
and Community College, the Great Lakes Indian Fish and Wildlife Commission,
the National Park Service, and the U.S. Forest Service to create a culturally
relevant curriculum, teacher training resources, and an interactive discovery
center at the Northern Great Lakes Visitors Center.
More than 1,100 people have participated in G-WOW, including
196 students participating in follow-up G-WOW Coastal Climate Camp field
experiences.
Read
more about the G-WOW project here.
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Beetle-killed trees become biofuel
Since 1996, an estimated
42 million acres of U.S. forests have been killed due to infestations from pine
and spruce bark beetles The wood represents a vast bioenergy resource that
requires no cultivation and circumvents food-versus-fuel concerns. In a
project funded by NIFA’s Agriculture and Food Research Initiative (AFRI), Cool
Planet Energy Systems is using trademarked technology to produce gasoline and
jet fuel from wood chips and other organic waste.
Cool Planet and the
Bioenergy Alliance Network of the Rockies (BANR) at Colorado State
University are bringing together scientists, educators, and extension
specialists from universities and government agencies across the region to
research the use of insect-killed trees for the production of biofuels and
biochar.
Read more
about the Rocky Mount biofuel here.
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Safe haven from natural disasters
Last year, residents of
southern Louisiana were hit by storms that damaged more than 100,000 homes. NIFA joined with
Healthy Homes Partnership (HHP) to develop a public outreach education program
for locals in preparation for natural disasters.During the storms, HHP posted on Facebook and
Twitter to help people access resources online. In one 24-hour period, the
posts logged 509 clicks in which people went from the HHP Facebook page
directly to the recovery guides.
With NIFA
funding, Louisiana State University Extension and HHP were able to reach
out 30,000 residents.
Read more about this program here.
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Food camp for kids
Food Camp for Kids,
created by New Mexico State University Cooperative Extension Service,
offers youth between the ages of 9 and 14 the opportunity to learn about
farming in their community. Kids learn the fundamentals of agriculture and
food-related careers through hands-on training at local farms. They also learn
about nutrition and food safety while preparing meals. The camp, located in
Valencia County, has an annual agriculture revenue of $76 million for livestock
and $10.9 million for crops, according to the USDA. The camp offers a wide variety of food production ranging from beef cattle, pigs and
lambs, to fruit orchards, raspberries, and garden vegetables.
“The idea for Food Camp
for Kids came about with the understanding that many people are disconnected
from where their food comes from, especially youth,” said Newt McCarty, NMSU
Extension agent.
Read more
about Food Camp for Kids here.
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News Coverage
Technology improves soil life
Agricultural engineer
Kendall Kirk at Clemson University has developed free software to help
farmers track field soil samples. The software works in conjunction with a
global positioning system (GPS) and laptop to pinpoint where soil samples are
taken. This ensures growers are taking correct samples in fields that share
soil characteristics and require common nutrients.
“What you’ll have is
a soil sample ID for each sampling zone. Send that to Clemson and you’ll get it
back with a nutrient recommendation,” Kirk said. “These soil samples are
guiding your nutrient application rates, and your potassium and phosphate
applications. At the end of the day, we are trying to boost profitability.”
Read more
about the software here.
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Video
Cow fertility treatments could aid humans
With funding from NIFA’s
Agriculture and Food Research Initiative (AFRI), researchers at Michigan
State University are looking at the reproductive cycles of cows to gain
insights on fertility challenges faced by women. The cows in the study have low
egg reserves, similar to women who seek fertility treatments. The data collected could be applied to women for more efficient in
vitro fertilization treatments.
Watch Woodtv’s
video here.
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Tweet of the Week
#NIFAIMPACTS
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For more NIFA Impacts, visit nifa.usda.gov/impacts or the Land-Grant University Impacts website. Send us your NIFA-funded impacts at impactstories@nifa.usda.gov or share them with USDA_NIFA on Twitter #NIFAimpacts.
NIFA invests in and advances agricultural research, education, and extension and promotes transformative discoveries that solve societal challenges.
Fresh from the Field is a weekly compendium of news and information that may be of interest to land-grant and non-land-grant universities, NIFA stakeholders, and other subscribers.
Editor: Falita Liles; Co Editor: Carlos Harris
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