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Fresh from the Field is a weekly album showcasing transformative impacts made by grantees supported by the National Institute of Food and Agriculture.
March 2, 2017
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Success Stories of the Week
The declining flight of
the bumble bee
New Hampshire’s White
Mountain National Forest is home to nearly 140 species of native bees,
including two species of native bumble bees that are in decline in the
Northeast. NIFA-funded researchers
with the University of New Hampshire recently completed the first
assessment of the state’s native bee population in the national forest.
Bees
are important pollinators of food crops and natural ecosystems. Yet
pollinators are decreasing in numbers and diversity in many agricultural
landscapes across the United States.
Read the UNH story here.
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Natural plant defense could help fight cancer and Alzheimer’s
disease
A
natural defense that helps plants ward off insect predators could lead to
better crops and new treatments for cancer and Alzheimer’s disease, as discovered by NIFA-supported researchers at Washington State University (WSU).
As the building blocks of our bodies, proteins play important roles in plant and animal health. Special
enzymes called proteases destroy proteins and must be carefully controlled to
avoid problems like disease and early aging. Researchers found that when a seedling emerges from soil, inhibitors shut down and protease
levels rise. When an insect tries to eat the plant, the protease attacks its
digestive enzymes, causing the insect to seek a different meal.
Chief researcher Sachin Rustgi suggested a better
understanding of protease activity could also improve human health. His
findings reveal new insights on cancer progression and could lead to new
therapies for cancer and other diseases.
Read the WSU article here.
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Buying local dairy may have
unexpected effects
If
more Northeast consumers buy local dairy, that could have some positive and negative effects on the supply chain, according to research from Penn State and Cornell universities. Research was supported through NIFA’s Agriculture and Food Research Initiative (AFRI)
program.
The researchers found that
if the supply chains for fluid milk products in five northeast states were
reconfigured it would increase the total distance traveled by the fluid
milk and other dairy products. Also, add to supply chain costs, and raise greenhouse
gas emissions.
Read more at the Penn State website.
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Bacteria can lead to insect population control
Researchers from Vanderbilt University and Yale University
have discovered genes from a common bacterium that can be utilized to sterilize
male insects. The report, published in Nature and Nature Microbiology, can
possibly lead to population control for both disease carrying mosquitoes and
pest.
The Wolbachia bacteria, which is located in the testes and ovaries
of most insect species, plays an important role during mating. When an infected
male fertilizes an egg that fails to develop its called cytoplasmic
incompatibility. But, when females are infected with the disease healthy embryos
can develop. The discovery may help public health officials control the size of
insect populations by introducing sterile males into the environment. “If the
sterilized males are released into problem areas we can eliminate insect populations,”
said researcher John Beckmann.
The project was funded by the NIFA'S Agriculture and Food Research Initiative (AFRI) program.
Read the Yale story here.
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Check out a wealth of resources at Farm Answers
Farm Answers is supported
by NIFA’s Beginning Farmer and Rancher Development Program (BFRDP), providing resources to
help both new and experienced farmers and agricultural producers.
The Farm Answers library
features more than 4,000 items including applications, podcasts, online
courses, presentations, videos, and written materials to answer a range of farming
and ranching questions.
Check out the materials here.
Vermont Extension highlights tips on winter cover crops
Erosion
and sediment can severely impact the health of waterways. A new NIFA-supported video
by the University of Vermont Extension and local stakeholders offers tips on
using winter cover crops to protect Lake Champlain and other state waterways.
"Cover crops are
planted after the farmer's main crop, such as corn, is harvested in the
fall," explained Brian Kemp, Champlain Valley Farmer Coalition president.
"They grow throughout the winter and spring to build soil health and are
widely recognized as an environmentally sustainable way for farmers to prevent
nutrients and sediment from leaving the fields."
Watch the video.
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#NIFAIMPACTS
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For more NIFA impacts,
visit nifa.usda.gov/impacts or
the Land-Grant University Impacts website. Send us your NIFA-funded impacts at impactstories@nifa.usda.gov or share them with
USDA_NIFA on Twitter
#NIFAimpacts.
NIFA invests in and advances agricultural research, education, and extension and promotes transformative discoveries that solve societal challenges.
Editor: Falita Liles; Co-Editor: Carlos Harris
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