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Do you know where your wonderful Thanksgiving meal comes from?
The "First Thanksgiving" was neither a feast nor a holiday, but a simple gathering of friends and family sharing available foods stored from the early spring harvest until the fall harvest.
NIFA's Thanksgiving Dinner is just a sampling of our funded research: wheat, soil, broccoli, cheese, pecans, cranberries, oysters, beans, sugar, mashed potatoes and sweet potatoes, vidalia onions, walnuts, wine and beer, and the grand bird, "The Turkey."
Click on the Thanksgiving Dinner above to find your favorite foods and more related research projects.
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