  
The USDA Food Safety and Inspection Service’s infographics are available at www.fsis.usda.gov/toolkits
Have A Food-Safe Holiday Season
Last year, more than 46 million turkeys were carved and eaten at
Thanksgiving. Turkey is typically accompanied by a host of side dishes
and desserts, making the Thanksgiving meal by far one of the largest
meals most people will cook this year.
This year, USDA’s Food Safety and Inspection Service (FSIS) has created an online Thanksgiving toolkit, available at www.fsis.usda.gov/toolkits, with information you can use to promote a food-safe holiday meal. Videos, radio
interviews, infographics and other consumer-friendly materials, including the Let’s Talk Turkey brochure, are also
available. Learn
more in our latest blog post with FSIS.
 
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