FSRIO Resources on Food Processing and Technology

Explore Food Safety Topics on FSRIO

November 2021

The Food Safety Topic webpages provide resources and other helpful information pertinent to key food safety subject matter. Discover resources about global food processing and technology such as Agricultural Biotechnology, Nanotechnology, and Food Irradiation.

Food Technology

Using low-cost smartphone-based infrared cameras to evaluate cooling and storage conditions of fresh produce An Innovative Green Platform Technology to Manufacture Novel Multifunctional Hollow Solid Lipid Micro- and Nanoparticles Electric and Magnetic Field-Based Supercooling Technology to Ensure the Freshness in the Food Supply Chain

View More than 16,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource of the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.