Food Safety Research Publication Updates on Clostridium Perfringens

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Food Safety Research Information Office


Food Safety Research Publication Updates

on Clostridium Perfringens 

August 2021

The Research Publications Feed tracks research that is published across national and international peer-reviewed journals. There are many articles available ahead of print and searchable by journal title and/or subject. Learn more about pathogens such as Clostridium Perfringens this month, and explore more than 200 journals accessible through the database.


Bacterial Pathogens

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The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource of the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.