FSRIO Food Defeense and Food Service Webpage Updates

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Food Safety Research Information Office

Food Safety Topics Webpage

August 2020

Have you visited the FSRIO's Food Safety Topics webpage? Did you know the Food Safety Topics webpage provides resources and other helpful information related to twelve key food safety topic areas? Learn more about Food DefenseRetail and Food Service regulations, and many other food safety topics at FSRIO

Food Defense 

Food safety detection method

Use the collected resources to gain an understanding about food traceability and intentional food adulteration on FSRIO's Food Defense webpage.  Learn how government agencies at all levels, industry, and other organizations are working to develop and implement strategies to prevent, protect, mitigate, respond, and recover from intentional contamination of the food supply. 

     Retail and Food Service 

a person cutting tomatoes with protective gloves

FSRIO's Retail and Food Service Hazard Analysis Critical Control Points (HACCP) webpage provides resources for school food service, food retail, and catering operations.  Resources include food safety checklists and example monitoring forms, guidelines, training materials, sample food safety plans, publications, and more.

Click Here for Additional Food Safety Topics

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You are invited to visit our website at https://www.nal.usda.gov/fsrio and view the newest available resources. For questions, contact the FSRIO team at fsrio@ars.usda.gov.